Best 5 Cream Soda Mix For Sodastream Pop Recipes

HOMEMADE SODA SYRUP

Steps:

• Mix together water and sugar in a heavy sauce pan, along with whatever you want to flavor your soda. Put on stove on high heat. Heat to boiling, stirring occasionally. IMMEDIATELY remove from heat. Note: Really, watch closely so it doesn't boil over. It boils over easily.
• Turn stove down to simmer (lowest setting), and return pan to heat. Make sure that you've waited long enough for the heat to actually go down to a lower setting, so you aren't in danger of boiling the syrup over again. Simmer for 15-20 minutes, stirring occasionally.
• Add 1/4 tsp cream of tartar, and let cool.
• Pour into a container and save to use! Add a small amount to the bottom of a glass, and top it off with carbonated water. We used about 3 tablespoons soda syrup for our 12 oz. bottle of soda, but you can use whatever tastes right.

HOMEMADE CREAM SODA

Steps:

• Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

VANILLA CREAM SODA

Steps:

• Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
• Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

LEMON LIME SYRUP FOR SODASTREAM

Steps:

• Slice limes and lemons into thin slices, discarding pith ends.
• Mix sliced fruit, sugar, and water in sauce pan.
• Bring to a boil and then boil gently for 5 minutes, stirring occasionally.
• Remove from heat and let cool.
• Strain into container for storage.
• Mix 1/2 Cup syrup with 1 Liter of carbonated water.

CREAM SODA SYRUP

Steps:

• Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
• Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
• Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.