Best 3 Cream Soda Cake Recipes
Indulge in a delightful culinary journey with our Cream Soda Cake extravaganza! Embark on a tantalizing adventure through three tempting recipes that showcase the effervescent charm of cream soda in a symphony of flavors.
1. **Classic Cream Soda Cake:** Dive into the heart of nostalgia with our beloved Classic Cream Soda Cake. This iconic recipe captures the essence of the timeless beverage, transforming it into a moist, fluffy cake that bursts with sweet, creamy goodness. Each bite is a fizzy celebration, reminiscent of those carefree days of childhood.
2. **Cream Soda Bundt Cake:** Experience a majestic twist on the classic with our Cream Soda Bundt Cake. This elegant variation boasts a striking ring-shaped design, perfect for special occasions or as a centerpiece at your next gathering. The moist, tender crumb is infused with the effervescent magic of cream soda, while the delicate glaze adds a touch of sophistication to this delightful treat.
3. **Cream Soda Cupcakes:** Prepare to be captivated by our delightful Cream Soda Cupcakes. These individual-sized treats are a playful take on the classic cake, perfect for parties, picnics, or simply satisfying your sweet cravings. Each cupcake is a miniature explosion of cream soda flavor, topped with a fluffy frosting that sends your taste buds into a frenzy.
So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together. Discover the magic of cream soda transformed into delectable cake creations that will leave you and your loved ones utterly smitten.
SODA CAKE
Steps:
- Combine the cake mix and soda, then bake according to the cake mix baking instructions (do not add the additional ingredients on the box--just the soda). Recommended combinations: spice cake and ginger ale, vanilla cake and orange soda and chocolate cake and cherry soda.
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- To achieve a smooth and lump-free batter, ensure all ingredients are at room temperature before mixing. This allows them to blend together seamlessly, preventing curdling or separation.
- Use fresh cream soda for optimal flavor and fizz. Flat or stale cream soda can result in a dense, less flavorful cake.
- Do not overmix the batter. Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined, and be gentle when folding in the dry ingredients.
- Bake the cake in a preheated oven. This helps the cake rise evenly and prevents a sunken center.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. If it comes out with batter or crumbs attached, bake for a few more minutes.
- Let the cake cool completely before frosting. This helps prevent the frosting from melting and sliding off the cake.
Conclusion:
Indulge in the delightful cream soda cake, a delectable treat that captures the essence of your favorite childhood beverage. With its moist, fluffy texture and effervescent cream soda flavor, this cake is sure to bring joy and nostalgia to every bite. Experiment with different cream soda flavors to create unique variations, or adorn it with colorful sprinkles and candies for a festive touch. Whether served as a birthday centerpiece, a sweet ending to a special meal, or a simple afternoon treat, this cream soda cake is guaranteed to satisfy your cravings and leave you craving more. Happy baking!
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