Best 2 Cream Puff Swans Recipes
Indulge in the enchanting world of cream puff swans, where delicate choux pastry embraces a creamy and delectable filling, resulting in a symphony of flavors and textures. These elegant pastries, resembling graceful swans floating on a tranquil pond, are a true testament to the artistry and skill of the culinary world.
As you embark on this culinary journey, you'll discover three distinct cream puff swan recipes, each offering a unique twist on this classic dessert. The first recipe presents the traditional cream puff swan, adorned with whipped cream and a touch of red currant jelly for a pop of color. The second recipe takes a delightful turn with a chocolate cream filling, adding a rich and indulgent dimension to the pastry. And for those with a passion for berries, the third recipe incorporates a luscious blueberry filling, creating a delightful burst of sweetness in every bite.
Whether you're a seasoned baker looking to expand your repertoire or a novice eager to impress your loved ones, these cream puff swan recipes are sure to captivate your senses and leave a lasting impression. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transport you to a realm of pure bliss.
CHOCOLATE CREAM PUFF SWANS
These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth it after all. Make more swan 'heads' so that you have extra in case one breaks.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with silicone baking mats.
- Stir water, butter, 1 teaspoon white sugar, and salt together in a pot; bring to a simmer. Add flour and stir with a wooden spoon until mixture pulls away from the sides of the pot and forms a thick, paste-like dough. Remove from heat and let cool for 10 to 15 minutes.
- Stir eggs into dough one at a time, mixing until egg is completely incorporated after each addition. Transfer 2/3 the dough to a large resealable plastic bag. Cut corner of the bag away, about 1/2-inch wide, to form an opening through which to pipe the dough.
- Pipe 8 tapered ovals of dough onto the prepared baking sheet to form the 'swan bodies', pulling up at the tapered end to form the 'tail/wingtips'.
- Bake in preheated oven until golden brown, 20 to 25 minutes.
- While the 'swan bodies' are baking, fill a smaller bag with with the remaining 1/3 the dough; cut a small tip from the corner. Pipe out S-shapes to form the swan 'necks'. At the top of each S, pipe out more dough to form the swan 'heads'.
- When the 'bodies' are halfway cooked, bake the 'necks' in the oven together with the swan 'bodies' oven until golden brown, 10 to 12 minutes.
- Turn off the oven, open the oven door slightly, and let pastries cool completely.
- Cut the top 1/3 off of each swan body horizontally, from fatter end to tapered end. Cut each top in half to form the 'wings'.
- Place chocolate in a heat-proof bowl. Bring 4 ounces heavy cream to a boil in a small saucepan. Pour hot cream over chocolate and whisk until chocolate is completely melted and ganache is shiny and smooth. Spoon or pipe chocolate ganache into the base of each swan 'body'.
- Beat 1 cup cold cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add 1 tablespoon sugar and vanilla extract, continuing to beat until stiff peaks form. Transfer whipped cream into a piping bag with a star tip.
- Pipe cream to fill each swan 'body', piping up and out the top to resemble swan 'feathers'. Place 'wings' on each side of the 'body' sticking up out of the cream, and place 'neck' in the base of each swan. Refrigerate until chilled. Dust with confectioners' sugar.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 18.2 g, Cholesterol 122.7 mg, Fat 27.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 14.9 g, Sodium 55.9 mg, Sugar 9.4 g
CREAM PUFF SWANS
Alice Krohn's favorite pastime is planning parties, especially eye-catching dishes to serve at that them. These swan-shaped puffs are examples of the surprising treats guest at gatherings in her Maryland home enjoy. "It's fun to watch folks' eyes widen when I bring out these goodies.-Alice Krohn, Catonsville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a heavy saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth. Cut a small hole in the corner of pastry or plastic bag; insert round tip. Add 1/2 cup batter. , On a greased baking sheet, pipe 36 2-in.-long S shapes for necks, making a small dollop at end of each for heat. Bake at 400° for 10 minutes or until golden. Remove to wire racks to cool. , Drop remaining batter by level tablespoons 2 in. apart onto greased baking sheets. With a small icing knife, shape batter into 2-in. x 1-1/2-in. teardrops. Bake at 400° for 30-35 minutes or until golden. Remove to wire racks to cool. , Prepare pudding according to package directions; chill. Just before serving, cut off top third of swan bodies; set aside. Spoon pudding into bottoms of puffs. Cut reserved top in half lengthwise for form wings; set wings in pudding. Place necks in pudding. Dust with confectioners' sugar if desired.
Nutrition Facts :
Tips:
- Use a kitchen scale to measure ingredients for the best results.
- Make sure the oven is preheated before baking the cream puffs. This will help them to rise properly.
- Do not open the oven door while the cream puffs are baking. This will cause them to deflate.
- Let the cream puffs cool completely before filling them. This will help to prevent the filling from leaking out.
- Be creative with the fillings for your cream puff swans. You can use whipped cream, pudding, or even ice cream.
- Decorate your cream puff swans with sprinkles, chocolate chips, or other decorations of your choice.
Conclusion:
Cream puff swans are a delicious and impressive dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can create a beautiful and delicious centerpiece that will wow your guests.
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