Best 5 Cream Of Wheat Pancakes Recipes
**Cream of Wheat Pancakes: A Unique Breakfast Treat**
Start your day off with a delightful twist on classic pancakes by exploring the wonders of Cream of Wheat Pancakes. This innovative recipe combines the wholesome goodness of Cream of Wheat with the fluffy texture of traditional pancakes, resulting in a hearty and flavorful breakfast experience. Step into a culinary adventure as we delve into the secrets of creating these unique pancakes, offering both a basic and a vegan variation to cater to diverse dietary preferences. Let's embark on a journey of taste and discover the secrets behind these extraordinary Cream of Wheat Pancakes.
CREAM OF WHEAT PANCAKES
As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes. com and they turned out well. I hope you will enjoy them.
Provided by Dorene Fishkin
Categories Pancakes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix together flour, cream of wheat,sugar, baking soda and baking powder in a large bowl. Whisk together the milk, sour cream,vegetable oil, egg and vanilla in a separate bowl.
- 2. Stir the wet ingredients into the dry ingredients, carefully. Heat a large skillet that has been sprayed with cooking oil over medium heat.
- 3. Make pancakes the size of your choice and cook them until lightly browned, flipping once. Enjoy !
CREAM OF WHEAT® BUTTERMILK PANCAKES
This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.
Provided by KARA12121
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 33.8 g, Cholesterol 34.3 mg, Fat 10.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 486.2 mg, Sugar 6.2 g
CREAM OF WHEAT® PANCAKES
Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!
Provided by Cream of Wheat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
- Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Cholesterol 18.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 118.5 mg, Sugar 2 g
CREAM OF WHEAT PANCAKES
We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.
Provided by kittycatmom
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat.
- In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.
Nutrition Facts : Calories 217.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 25.1, Sodium 406.1, Carbohydrate 31.1, Fiber 0.8, Sugar 10.6, Protein 5.1
CREAM OF WHEAT PANCAKES
Make and share this Cream of Wheat Pancakes recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.
- Mix milk, egg and vegetable oil; stir into cereal mixture.
- Pour 1/4 c batter onto griddle. Cook until top gets bubbly and then turn and cook until golden brown.
Tips:
- Use equal parts cream of wheat cereal and all-purpose flour for a fluffy and flavorful pancake.
- Add a tablespoon of sugar to the batter for a slightly sweeter pancake.
- For a crispy exterior, cook the pancakes over medium-high heat.
- If the pancakes are browning too quickly, reduce the heat to medium.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cream of wheat pancakes are a delicious and easy-to-make breakfast option that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a stack of fluffy and flavorful pancakes that will satisfy your cravings. So next time you're looking for a quick and easy breakfast, give cream of wheat pancakes a try. You won't be disappointed!
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