Best 2 Cream Of The Cropshrimp Pasta Recipes
**Cream of the Crop Shrimp Pasta: A Seafood Symphony in Every Bite**
Indulge in a culinary masterpiece that elevates the classic shrimp pasta to new heights of flavor and elegance. Cream of the Crop Shrimp Pasta is not just a dish; it's an experience that tantalizes your taste buds from the first bite to the last. Immerse yourself in a symphony of flavors as succulent shrimp, tender pasta, and a creamy, flavorful sauce come together in perfect harmony. This recipe is not only a treat for your palate but also a feast for your eyes, with its vibrant colors and artful presentation. So, prepare to embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
1. **Cream of the Crop Shrimp Pasta:** The star of the show, this recipe combines succulent shrimp, tender pasta, and a creamy sauce infused with the richness of sun-dried tomatoes and the tangy zest of lemon.
2. **Creamy Shrimp Pasta with Asparagus:** Experience a burst of springtime freshness with this delightful variation, where tender asparagus joins the party, adding a vibrant green hue and a slightly crunchy texture to the dish.
3. **Creamy Shrimp Pasta with Spinach and Mushrooms:** Embrace the earthy flavors of spinach and mushrooms in this hearty and wholesome rendition. The spinach adds a pop of color and nutrients, while the mushrooms bring a savory umami flavor to the creamy sauce.
4. **Creamy Shrimp Pasta with Broccoli:** Discover a symphony of textures and flavors in this vibrant version, where tender broccoli florets add a delightful crunch and a subtle bitterness that balances the creamy sauce perfectly.
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
CREAM OF THE CROP,SHRIMP PASTA
Steps:
- Prepare spaghetti according to instructions Peel shrimp and reserve shells. boil shells in small pan with 1 cup of water for 3 minutes. heat Alfredo sauce with 3 tablespoons of olive oil and add the cup of boiled down shrimp water. you will have about a half of a cup. when spaghetti is finished cooking, plunge shrimp into the boiling water until they turn pink and remove immediately. it helps to have them in a colander because it is easier to remove from water quickly. the secret is not to over cook. add the shrimp to sauce drain pasta and add sauce and shrimp enjoy.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, be sure to thaw it completely before cooking.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important not to overcook it. Cook the shrimp until it is just pink and opaque, about 2-3 minutes per side.
- Use a heavy cream sauce: A heavy cream sauce is the perfect way to add richness and flavor to shrimp pasta. Be sure to use a good quality heavy cream, and don't be afraid to add a little bit of Parmesan cheese or other seasonings to taste.
- Add vegetables: Vegetables add color, flavor, and nutrients to shrimp pasta. Some good choices include broccoli, asparagus, zucchini, and mushrooms.
- Serve immediately: Shrimp pasta is best served immediately after it is cooked. The shrimp will become tough if it is allowed to sit for too long.
Conclusion:
Cream of the Crop Shrimp Pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh shrimp, and the creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Cream of the Crop Shrimp Pasta a try!
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