Best 3 Cream Of The Crop Cocktail Recipes

Indulge in a refreshing and flavorful journey with the Cream of the Crop cocktail, a delightful blend of vodka, elderflower liqueur, lemon juice, and a hint of cucumber. This vibrant concoction offers a perfect balance of sweet, sour, and herbaceous notes, making it an ideal libation for any occasion.

Alongside the classic Cream of the Crop, this article presents a collection of equally enticing variations to cater to diverse palates. The Cucumber Cream combines vodka, cucumber-infused simple syrup, lemon juice, and soda water for a crisp and refreshing twist. Those seeking a tropical escape can relish the Pineapple Cream, which incorporates pineapple chunks, pineapple juice, coconut cream, and lime juice.

For a sophisticated twist, try the Lavender Cream, featuring gin, lavender syrup, lemon juice, and soda water, exuding a delicate floral aroma. If you prefer a creamy and decadent treat, the White Chocolate Cream is sure to satisfy, with its combination of white chocolate liqueur, vodka, heavy cream, and a sprinkle of cocoa powder. Last but not least, the Raspberry Cream offers a delightful mix of vodka, raspberry liqueur, lemon juice, and soda water, delivering a burst of sweet and tangy flavors.

Let's cook with our recipes!

CREAM OF THE CROP

Cream of the Crop image

Cream soda is a sweet carbonated soft drink that has a vanilla flavouring. Its name originated in the United Kingdom from "ice cream soda" as it was traditionally served with a dollop of ice cream floating in it.

Provided by Jewelies

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

30 ml mango liqueur
15 ml vodka
1/2 lime, chopped and skin left on
cream soda, to taste
ice

Steps:

Muddle lime, vodka and liqueur in a mixing shaker. Add ice and shake.
Pour into a highball glass and top with creaming soda.
Garnish with a fresh cherry.

Nutrition Facts : Calories 42.8, Fat 0.1, Sodium 0.8, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

PUMPKIN MARTINI

Pumpkin Martini image

The Pumpkin Martini recipe is a stunning fall cocktail! It's cozy and creamy, with pumpkin pie spice and a crunchy graham cracker rim.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 7

Ingredients

2 ounces* vodka
1/2 ounce heavy cream (or coconut milk, for vegan)
1/2 ounce (to 1 ounce**) pure maple syrup
2 tablespoons canned pumpkin puree
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Graham crackers, for the rim

Steps:

Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

CREAM OF THE CROP VEGETABLE FRICASSEE WITH FRIED TOAST POINTS

Cream of the Crop Vegetable Fricassee with Fried Toast Points image

Provided by Robert Irvine : Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 20

Ingredients

3 tablespoons butter
1 cup finely diced onion
1/2 cup roughly chopped mushrooms
1/2 cup diced celery
2 teaspoons chopped garlic
3 tablespoons all-purpose flour
3/4 cup vegetable stock
2 cups baby carrots, blanched
1/4 pound peeled asparagus, cut into 1-inch pieces and blanched
1/2 cup blanched, roughly chopped green pepper
1/2 cup blanched, chopped yellow squash
1/2 cup blanched, chopped zucchini
2 teaspoons freshly chopped thyme leaves
2 teaspoons freshly chopped chives leaves
2 teaspoons freshly chopped parsley leaves
1/4 cup mascarpone cheese
1/4 cup heavy cream
Salt and freshly ground black pepper
1 cup canola oil
6 slices white bread

Steps:

Melt the butter in a large skillet over medium heat. Add the onions, mushrooms, celery and garlic and saute until tender. Add the flour and form a roux, stirring to incorporate the butter and flour.
Slowly add the vegetable stock and stir until smooth. Continue to cook until the sauce coats the back of a spoon. If the sauce looks too thick you can add more stock or water to thin it down.
Add all the blanched vegetables to the sauce along with the fresh herbs. Cook for 5 minutes, gently stirring, over medium heat. Add the mascarpone and heavy cream and allow to reduce for another 5 more minutes. Season with salt and pepper. While the sauce is simmering, add the canola oil to a large skillet, over medium heat, until smoking. Slice the bread into triangles and shallow-fry on both sides until golden brown. Remove from the oil, drain on paper towels and set aside. To serve, place a ladle of vegetable stew into each large soup bowl and garnish with fried toast points.
Cook's Note: Blanching vegetable is a great way to speed up the cooking process of any dish and is very simple to do. Simply cook vegetables in boiling salted water until vegetables are still firm but cooked, then remove from boiling water and place into a bowl of iced water to stop the cooking process. Drain and set aside until ready to use.

Tips:

Use fresh ingredients whenever possible, especially for the fruits and herbs.
Chill the cocktail glasses before serving for a refreshing experience.
Adjust the amount of simple syrup to your liking for a sweeter or less sweet cocktail.
Garnish with a slice of fruit or a sprig of mint for a finishing touch.
Experiment with different types of fruits and herbs to create your own unique variations of the Cream of the Crop cocktail.

Conclusion:

The Cream of the Crop cocktail is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of vodka, St-Germain, lime juice, simple syrup, and fresh fruit, the Cream of the Crop cocktail is sure to be a hit with your friends and family. So next time you are looking for a refreshing cocktail to enjoy, give the Cream of the Crop a try.