Best 3 Cream Of Sun Dried Tomato Soup Recipes
Indulge in a culinary journey with our tantalizing Cream of Sun-Dried Tomato Soup, a symphony of flavors that will warm your heart and soul. This velvety smooth soup is a delightful blend of savory sun-dried tomatoes, aromatic herbs, and a touch of cream, creating a rich and satisfying experience. Accompany your soup with a selection of crusty bread or crispy croutons for a textural contrast that elevates each bite.
Dive into our curated collection of Cream of Sun-Dried Tomato Soup recipes, each offering a unique twist on this classic dish. Experiment with our Roasted Red Pepper and Sun-Dried Tomato Soup, where the sweetness of roasted red peppers harmonizes beautifully with the tangy sun-dried tomatoes. For a touch of spice, try our Spicy Sun-Dried Tomato Soup, where a hint of chili pepper adds a subtle warmth that lingers on the palate.
Explore the vibrant flavors of our Sun-Dried Tomato and Spinach Soup, where tender spinach leaves add a vibrant green hue and a boost of nutrients. If you prefer a creamy indulgence, our Creamy Sun-Dried Tomato and Pesto Soup combines the tangy sun-dried tomatoes with a rich pesto sauce, creating a luscious and flavorful experience.
But the culinary adventure doesn't stop there. Discover our Sun-Dried Tomato and White Bean Soup, where hearty white beans add a delightful texture and a boost of protein to the classic soup. For those who love a smoky twist, our Smoked Sun-Dried Tomato Soup infuses the soup with a captivating smoky aroma that adds depth and complexity.
No matter your preference, our collection of Cream of Sun-Dried Tomato Soup recipes has something for every palate. Each recipe is carefully crafted to deliver a symphony of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your stove, and embark on a culinary journey that celebrates the vibrant essence of sun-dried tomatoes.
CREAM OF SUN-DRIED TOMATO SOUP
A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup.
Provided by Miss Annie
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over moderate heat.
- Add the onion, celery, carrot, and garlic and sauté until tender but not brown, about 5 minutes.
- Add the stock, tomatoes, potato, sun-dried tomatoes, and basil.
- Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
- Puree in a food processor, or blender, in small batches until smooth.
- Strain through a fine sieve if desired.
- Stir in the milk or cream and season with sugar, salt, and pepper.
- Serve garnished with chopped chives.
- This soup gets an additional tomato punch from the concentrated flavor of the sun-dried tomatoes.
CREAMY TOMATO SOUP
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat a 3-quart Dutch oven over medium heat. Add 2 tablespoons olive oil and the carrots, celery, onion and 1 teaspoon salt. Stir with a wooden spoon and cook until the vegetables begin to soften, about 4 minutes. Add the cherry tomatoes and chicken stock and stir to combine. Nestle the Parmesan rind and basil in the soup and bring to a simmer. Reduce the heat to maintain a gentle simmer and cook, stirring often to prevent the rind from sticking to the bottom of the pan, for about 25 minutes.
- Remove the basil and Parmesan rind and discard. Stir in the mascarpone, the remaining tablespoon of olive oil and 1/2 teaspoon salt. Puree the soup until smooth with a stick blender. Serve topped with crumbled bacon.
SUN-DRIED TOMATO CREAM SOUP
There is nothing better than a creamy soup to warm you up when it's cold outside. Add sun dried tomatoes and you have the taste of summer...even if it's far off!
Provided by Shannon Cooks
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree sundried tomatoes and 1 cup tomato juice in blender. Blend until smooth.
- Place the remaining cup of tomato juice and the blended mixture in a saucepan.
- Bring to a boil over medium high heat.
- Remove from heat, add cream, salt and pepper.
- Return to the stove and cook over low heat until soup is heated through. Do not boil.
- Garnish with basil and serve.
Nutrition Facts : Calories 475.5, Fat 47, SaturatedFat 27.8, Cholesterol 163, Sodium 717.7, Carbohydrate 13.4, Fiber 1.7, Sugar 4.5, Protein 4.4
Tips:
- Use high-quality sun-dried tomatoes for the best flavor. Look for tomatoes that are plump and have a deep red color.
- If you don't have any sun-dried tomatoes on hand, you can substitute 1 cup of chopped fresh tomatoes.
- Feel free to adjust the amount of garlic and chili flakes to your taste. If you like a spicier soup, add more chili flakes. If you prefer a milder soup, reduce the amount of garlic and chili flakes.
- To make the soup creamier, use an immersion blender to blend the soup until smooth. You can also transfer the soup to a regular blender and blend it in batches.
- Serve the soup with a dollop of sour cream, a sprinkling of Parmesan cheese, and a side of crusty bread.
Conclusion:
Creamy sun-dried tomato soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. This soup is packed with flavor from the sun-dried tomatoes, garlic, and chili flakes. It is also very creamy and satisfying. Serve this soup with a dollop of sour cream, a sprinkling of Parmesan cheese, and a side of crusty bread for a complete and delicious meal.
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