Best 5 Cream Of Pimento Soup Recipes
Indulge in the comforting flavors of classic Southern cuisine with our Cream of Pimento Soup. This creamy, velvety soup showcases the perfect balance of sharp cheddar cheese, tangy pimentos, and a touch of spice. It's a delightful symphony of flavors that will warm your soul on a chilly day. Served with a sprinkle of paprika and a side of crusty bread, this soup is sure to become a family favorite. Whether you're looking for a quick and easy weekday meal or a special dish to impress your guests, our Cream of Pimento Soup has you covered. So, grab your ingredients and let's embark on a culinary journey to savor this iconic Southern delicacy.
But wait, there's more! Along with the classic Cream of Pimento Soup, this article also features a collection of equally tantalizing recipes that explore different variations and flavor profiles. From the smoky and robust Smoked Pimento Cheese Soup to the rich and decadent Lobster Pimento Cheese Soup, each recipe brings its own unique twist to the classic dish. For those who prefer a vegetarian option, the Roasted Red Pepper and Pimento Cheese Soup is a delightful choice, offering a vibrant medley of flavors. And for a lighter, summer-inspired variation, the Cold Pimento Soup is a refreshing treat that's perfect for hot days.
With this diverse collection of recipes, you'll have a soup for every occasion and palate. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that celebrates the timeless charm of Southern cooking.
CREAM OF PIMENTO SOUP
Make and share this Cream of Pimento Soup recipe from Food.com.
Provided by LonghornMama
Categories Low Protein
Time 20m
Yield 3 3/4 cups
Number Of Ingredients 9
Steps:
- Place pimento in container of an electric blender and process until smooth, stopping once to scrape down sides. Set pimento aside.
- Melt butter in heavy saucepan over low heat; add flour and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
- Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
- Stir in pimento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
- Garnish with sour cream, if desired.
Nutrition Facts : Calories 240.8, Fat 18.6, SaturatedFat 11.2, Cholesterol 53.2, Sodium 1092.3, Carbohydrate 10.7, Fiber 0.7, Sugar 1.5, Protein 8.7
CREAM OF PIMIENTO SOUP
If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.
Provided by Charmed
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the pimientos, with the juice, in the container of an electric blender.
- Process until smooth, stopping once to scrape down the sides.
- Set the pimiento mixture aside.
- Melt butter in a heavy saucepan over low heat.
- Add flour& stir until mixture is smooth.
- Cook for 1 minute, stirring constantly.
- Add chicken broth& half and half gradually to flour mixture, and continue cooking over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
- Stir in the reserved pimiento puree, onion, salt& hot sauce.
- Cook over low heat, stirring constantly, until thoroughly heated.
- Sprinkle each serving in the middle with about 1/2 tsp.
- fresh chopped parsley.
- Makes 3 3/4 cups, enough to serve 4.
Nutrition Facts : Calories 211.8, Fat 17, SaturatedFat 10.3, Cholesterol 48.8, Sodium 729.2, Carbohydrate 9.7, Fiber 0.7, Sugar 1.3, Protein 5.8
CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
CREAM OF PIMENTO SOUP
Steps:
- 1. Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
- 2. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
- 3. Cook 1 minute, stirring constantly.
- 4. Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- 5. Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
CREAMED CHICKEN AND BISCUITS!
I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!
Provided by Miranda Steward
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g
Tips:
- Use fresh pimentos for the best flavor. Jarred pimentos can be used, but they will not have as much flavor.
- Be sure to drain the pimentos well before using them. This will help to prevent the soup from being watery.
- If you don't have any celery on hand, you can use an equal amount of chopped green bell pepper.
- Feel free to adjust the amount of cayenne pepper to your taste. If you like a spicier soup, add more cayenne pepper. If you prefer a milder soup, use less cayenne pepper.
- Garnish the soup with a sprinkle of paprika or crumbled bacon before serving.
Conclusion:
Cream of pimento soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. It is also a great way to use up leftover pimentos. This soup is sure to be a hit with your family and friends.
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