Best 5 Cream Of Peanut Soup Kings Arms Tavern Recipes
In a culinary world brimming with diverse flavors and textures, one dish stands out as a unique and captivating creation: the Cream of Peanut Soup from the Kings Arms Tavern. This delectable soup, born from the harmonious blend of roasted peanuts, aromatic spices, and creamy broth, promises an unforgettable taste experience. Embark on a culinary adventure as we uncover the secrets behind this extraordinary soup, exploring its rich history and the techniques used to craft its distinct flavor profile. Along the way, we'll delve into variations of this classic recipe, including a vegan-friendly version for those seeking plant-based alternatives. Prepare to tantalize your taste buds and embark on a journey of culinary discovery with the Cream of Peanut Soup from the Kings Arms Tavern.
Let's cook with our recipes!
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This version of peanut soup is adapted from the King's Arms Tavern in Williamsburg. This soup is also good served ice cold.
Time 15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a skillet; add onion and celery and saute until soft, but not brown. Stir in flour until well blended.
- Add chicken broth, stirring constantly, and bring to a boil. Reduce heat and add peanut butter, salt and cream, stirring to blend thoroughly. Do not boil. Serve garnished with peanuts.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE
Provided by raklisa2020
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and creamer, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
CREAM OF PEANUT SOUP
Provided by Food Network
Time 35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
- REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
- ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.
CREAM OF PEANUT SOUP - KING'S ARMS TAVERN
Steps:
- Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
Tips:
- Use fresh peanuts. Fresh peanuts have a sweeter, more nutty flavor than peanuts that have been stored for a long time. If you can't find fresh peanuts, you can use roasted peanuts, but be sure to adjust the seasonings accordingly.
- Soak the peanuts overnight. Soaking the peanuts overnight helps to soften them and make them easier to blend. If you don't have time to soak the peanuts overnight, you can soak them in boiling water for 1 hour.
- Use a high-powered blender. A high-powered blender will help you to achieve a smooth and creamy soup. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the soup in batches.
- Season the soup to taste. The seasonings in this recipe are just a starting point. Feel free to adjust them to your own taste.
- Serve the soup hot or cold. Cream of peanut soup can be served hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Cream of peanut soup is a delicious and nutritious soup that is perfect for a cold winter day. It's also a great way to use up leftover peanuts. If you're looking for a new and exciting soup recipe, I highly recommend trying cream of peanut soup.
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