Best 5 Cream Of Mushroom Soup With Sherry Recipes
Indulge in a symphony of flavors with our delectable Cream of Mushroom Soup with Sherry, a culinary masterpiece that elevates the classic comfort food to a gourmet experience. With this comprehensive guide, we'll take you on a culinary journey, introducing each recipe in great detail, ensuring you create a truly unforgettable dish.
Our first recipe, the Classic Cream of Mushroom Soup with Sherry, is a timeless favorite that embodies the essence of this iconic soup. We'll guide you through the process of sautéing aromatic shallots, mushrooms, and garlic in butter until they release their earthy flavors. Then, we'll simmer them in a rich broth infused with white wine and sherry, creating a velvety, umami-rich base. Finally, we'll stir in heavy cream and fresh herbs, resulting in a luxuriously smooth and flavorful soup.
For those seeking a vegan variation, fear not! Our Vegan Cream of Mushroom Soup with Sherry is a plant-based delight that delivers on taste and texture. We'll show you how to create a creamy and flavorful broth using a combination of vegetable broth, coconut milk, and cashew cream. Mushrooms, sautéed to perfection, add a hearty and savory depth to the soup, while sherry adds a subtle nutty flavor.
If you're looking for a gluten-free option, our Gluten-Free Cream of Mushroom Soup with Sherry is the perfect choice. We'll guide you in preparing a roux using gluten-free flour and butter, creating a smooth and velvety base for the soup. Mushrooms, sautéed in olive oil, add a rich and earthy flavor, while sherry enhances the complexity of the dish.
Lastly, for those who love a touch of spice, our Spicy Cream of Mushroom Soup with Sherry is sure to tantalize your taste buds. We'll introduce you to the art of infusing your soup with a blend of chili powder, cayenne pepper, and paprika, creating a delightful warmth that complements the earthy flavors of the mushrooms. Sherry adds a hint of sweetness, balancing the heat and creating a harmonious taste experience.
So, whether you prefer a classic, vegan, gluten-free, or spicy rendition, our collection of Cream of Mushroom Soup with Sherry recipes has something for every palate. Prepare to embark on a culinary adventure, delighting your senses with each spoonful of this extraordinary soup.
WILD MUSHROOM SOUP WITH SHERRY
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place Porcini in medium bowl. Pour boiling water over. Let stand until softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking liquid through cheesecloth to remove any dirt. Coarsely chop Porcini.
- Melt butter in heavy large saucepan over medium high heat. Add onion and saute until tender, about 5 minutes. Add garlic, Shiitake and Porcini and saute until mushrooms are tender, about 5 minutes. Add Sherry and boil until almost all liquid evaporates. Add reserved soaking liquid and stock. Simmer soup 15 minutes to blend flavors. Add Enoki mushrooms and stir until heated through. Season to taste with salt and pepper. Ladle soup into bowls. Drizzle with additional Sherry and garnish with epazote, oregano or chives.
CREAM OF MUSHROOM SOUP WITH SHERRY
Source: Cooking Light magazine. This soup is just 1 point per cup, for those counting points. DBMNMR
Provided by Tracy K
Categories Vegetable
Time 55m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion, carrot, and celery; saute 6 minutes or until tender.
- Reduce heat to medium; add mushrooms and garlic.
- Cook 7 minutes or until mushrooms are tender, stirring frequently.
- Add water, sage, salt, pepper, and broth; bring to a simmer.
- Cover and simmer for 25 minutes.
- Remove from heat, cool for 5 minutes.
- Place half of mushroom mixture in a blender or food processor; process until smooth.
- Pour pureed soup into a large bowl.
- Repeat procedure with remaining mushroom mixture.
- (NOTE: You can also use a stick blender and puree the soup in the pot.) Return soup to pan.
- Stir in half-and-half and sherry; cook over low heat 5 minutes or until throughly heated, stirring frequently.
- Sprinkle each serving with minced fresh parsley and/or parmesan cheese.
CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE
Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and toss with flour and season to taste.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
- Stir in chicken, cream and broth. Taste and adjust seasoning.
- Bring to a boil and boil until thickened.
- Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.
CHICKEN BREASTS IN SHERRY AND SOUR CREAM
Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.
Provided by SuzieQue
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken breasts and mushrooms in a casserole dish.
- Combine remaining ingredients and spoon over chicken.
- Cover with foil.
- Bake in a 350 degree oven for 1 1/2 hours.
- Serve with rice.
Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57
SHERRIED CREAM OF PORTOBELLO MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Blender Mushroom Onion Vegetarian Quick & Easy Lunch Sherry Winter Simmer Gourmet
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan cook mushrooms and onion in butter over moderate heat, stirring occasionally, until softened and any liquid mushrooms give off is evaporated. Add water and cream and simmer 15 minutes. In a blender purée half of mixture (use caution when blending hot liquids) and stir purée, Sherry, and salt and pepper to taste into mixture remaining in pan. Heat soup until hot and stir in chives.
Tips:
- Use fresh mushrooms: Fresh mushrooms have a more intense flavor and texture than canned or dried mushrooms. If you can, try to find a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup: Sautéing the mushrooms in butter or olive oil will help to bring out their flavor and make them more tender.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. If you can, make your own chicken broth using a whole chicken or chicken bones.
- Don't overcook the soup: The soup should be cooked until the mushrooms are tender, but not mushy. Overcooking the soup will make it lose its flavor and texture.
- Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve the soup with your favorite toppings: Some popular toppings for cream of mushroom soup include croutons, grated Parmesan cheese, and chopped fresh parsley.
Conclusion:
Cream of mushroom soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture, rich flavor, and versatile nature, cream of mushroom soup is a perfect dish for a weeknight meal or a special occasion. So next time you're looking for a delicious and satisfying soup, give this recipe a try. You won't be disappointed!
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