Best 5 Cream Of Mushroom Sauce Recipes
Creamy, luscious, and velvety, cream of mushroom sauce is a versatile culinary creation that elevates the flavors of any dish it graces. This timeless sauce, crafted with fresh mushrooms sautéed in butter and simmered in a creamy broth, has become a cornerstone of both classic and contemporary cooking. Its rich, earthy taste and umami depth make it an ideal accompaniment to a wide array of culinary delights. Whether you're seeking a comforting bowl of pasta, a succulent cut of steak, or a flavorful vegetable medley, cream of mushroom sauce promises an explosion of taste that will tantalize your palate. With its versatility and ease of preparation, it's no wonder this extraordinary sauce has earned a cherished place in kitchens worldwide.
This article presents a curated collection of delectable cream of mushroom sauce recipes, each offering a unique culinary journey. From the classic cream of mushroom soup, perfect for a cozy night in, to the elegant beef tenderloin with creamy mushroom sauce, fit for a special occasion, these recipes span a range of tastes and preferences.
For those with dietary restrictions, the gluten-free cream of mushroom sauce provides a flavorful alternative without compromising taste. And for those seeking a vegan delight, the vegan cream of mushroom sauce offers a rich, plant-based option that's equally satisfying.
With step-by-step instructions and helpful tips, these recipes ensure success in your culinary endeavors, allowing you to create restaurant-quality cream of mushroom sauce in the comfort of your own kitchen. So, prepare to embark on a gastronomic adventure as you explore the diverse flavors and textures of this extraordinary sauce.
CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
MUSHROOM CREAM SAUCE
Provided by Tyler Florence
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.
MUSHROOM CREAM GRAVY SAUCE
An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!
Provided by Amber D. Marcu
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
- Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g
MUSHROOM PASTA SAUCE
When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.
Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.
QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA
So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.
Provided by Meghan
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
- While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
- Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
- Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
- When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.
Tips:
- Use fresh mushrooms. Fresh mushrooms have a more intense flavor and will give your sauce a richer texture.
- Sauté the mushrooms until they are browned. This will help to develop their flavor and give them a slightly caramelized taste.
- Use a good quality broth. The broth is the base of your sauce, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add some herbs and spices. Herbs and spices can help to enhance the flavor of your sauce. Some good options include thyme, rosemary, garlic powder, and black pepper.
- Serve the sauce immediately. Cream of mushroom sauce is best served immediately after it is made. This will help to prevent the sauce from separating.
Conclusion:
Cream of mushroom sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for topping chicken, fish, pasta, and vegetables. With a few simple ingredients and a little bit of time, you can easily make a delicious cream of mushroom sauce at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
