Best 2 Cream Of Lentil Soup Recipes

Cream of Lentil Soup: A Wholesome and Nutritious Culinary Delight

Indulge in the comforting warmth of a creamy and flavorful lentil soup, a culinary masterpiece that combines the goodness of lentils, vegetables, and a velvety broth. This wholesome dish not only tantalizes your taste buds but also nourishes your body with an abundance of nutrients. With its simple ingredients and easy preparation, this soup is a perfect choice for a quick and satisfying meal.

The recipe collection featured in this article offers a variety of cream of lentil soup variations, each with its unique flavors and textures. From the classic Creamy Lentil Soup with its rich and velvety broth to the hearty and flavorful Sausage and Lentil Soup, this article has something for every palate.

For those seeking a vegan option, the Vegan Cream of Lentil Soup is a delightful choice, packed with plant-based protein and creamy goodness. And for those who enjoy a spicy kick, the Spiced Lentil Soup with its aromatic blend of spices is sure to please.

Whether you're looking for a quick and easy weeknight dinner or a comforting meal to warm you up on a chilly day, this collection of cream of lentil soup recipes has got you covered. With detailed instructions and helpful tips, these recipes will guide you in creating a delicious and satisfying soup that will leave you feeling nourished and satisfied.

Let's cook with our recipes!

CREAM OF LENTIL SOUP

Cream of Lentil Soup image

Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color added by the fresh spinach. -Kim Russell, North Wales, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 17

Ingredients

6 cups reduced-sodium chicken broth or vegetable broth, divided
2 cups dried lentils, rinsed
1 bay leaf
1 whole clove
1 medium red onion, chopped
2 celery ribs, chopped
2 tablespoons butter
2 medium carrots, chopped
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon curry powder
1/8 teaspoon pepper
2 garlic cloves, minced
3 cups coarsely chopped fresh spinach
2 cups heavy whipping cream
1 tablespoon lemon juice
1/3 cup minced fresh parsley

Steps:

In a large saucepan, combine the 4 cups of broth, lentils, bay leaf and clove. Bring to a boil. Reduce heat; cover and simmer until lentils are tender, 25-30 minutes., Meanwhile, in a Dutch oven, saute onion and celery in butter until crisp-tender. Add the carrots, salt, sugar, curry powder and pepper; saute until vegetables are tender, 2-3 minutes longer . Add garlic; cook for 1 minute., Drain lentils; discard broth, bay leaf and clove. Add lentils to vegetable mixture. Stir in the spinach, remaining 2 cups broth, cream, lemon juice and parsley; cook over low heat until heated through and spinach is wilted.

Nutrition Facts : Calories 344 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 635mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein.

CREAMY VEGETARIAN LENTIL-MUSHROOM SOUP

Creamy Vegetarian Lentil-Mushroom Soup image

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Provided by Sharon123

Categories Lentil

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb dry lentils (1 1/4 cups)
2 medium carrots, sliced 1/4 inch thick
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup mushroom, sliced
1 cup sliced celery
1/4 cup snipped parsley
4 cups water
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons instant vegetable bouillon granules (or 2 cubes)
sour cream

Steps:

In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
Stir in water, mushroom soup, and bouillon.
Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
Top each serving with a dollop of sour cream.
4 servings.

Tips:

Use a variety of lentils to create a more complex flavor. Lentils such as brown, green, and red lentils have different tastes and textures that can complement each other well.
Toast the spices before adding them to the soup. This will help to release their flavor and create a more robust taste.
Use a good quality vegetable broth. The flavor of the broth will be imparted to the soup, so it's important to choose one that has a rich taste.
Don't overcook the lentils. They should be tender but still hold their shape.
Serve the soup with a variety of toppings, such as croutons, chopped fresh herbs, or a dollop of yogurt.

Conclusion:

Cream of lentil soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. With its creamy texture and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying soup, give this cream of lentil soup a try.