Best 3 Cream Of Herb Soup Recipes
Indulge in a symphony of flavors with our exquisite Cream of Herb Soup, a culinary masterpiece that blends the essence of fresh herbs with a velvety smooth texture. This delectable soup is a journey through a verdant garden, capturing the vibrant notes of basil, thyme, oregano, and rosemary. Each spoonful promises a harmonious balance of earthy, aromatic, and slightly peppery flavors, creating a delightful sensory experience.
Embark on a culinary adventure with our diverse collection of Cream of Herb Soup recipes, each offering a unique twist on this classic dish. From the traditional Cream of Broccoli Soup enhanced with a burst of herbs to the creamy and comforting Cream of Spinach Soup, there's a recipe to suit every palate. Explore the vibrant flavors of Cream of Asparagus Soup, the hearty and flavorful Cream of Mushroom Soup, and the elegant Cream of Cauliflower Soup.
Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our Cream of Herb Soup recipes have got you covered. With step-by-step instructions, helpful tips, and beautiful photos, these recipes guide you effortlessly through the cooking process, ensuring a successful culinary experience.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create a symphony of flavors with our Cream of Herb Soup recipes.
CREAMY HERBED TOMATO SOUP
No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb flavors make this soup a keeper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated through.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
SOUR CREAM & FRESH HERB DIP
A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.
Provided by ArtistsFoodPalette
Categories Summer
Time 1h40m
Yield 16 ounces dip, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
ENGLISH CREAM OF SORREL HERB SOUP
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not contain any egg yolks, as French Sorrel soup often does. It can be served chilled or hot, and is also delicious made with a combination of sorrel, watercress and other green herbs. You must try to use the small round tipped sorrel leaves, as the large pointed leaves are very bitter! Sorrel is a purgative and an excellent detoxification herb, so you can enjoy your soup as well as cleansing yourself!! Garnish with croutons and finely chopped sorrel leaves.
Provided by French Tart
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil and add the onion and potatoes, stirring all the time, cook them until they start to soften.
- Add the stock & milk, season well with salt and black pepper and bring to the boil.
- Simmer for 10-15 minutes until the potatoes are tender.
- 2 minutes before the end of cooking, add the sorrel & the creme fraiche or cream.
- Liquidise the soup.
- Serve it chilled OR hot, with croutons and finely chopped sorrel leaves.
- To serve it chilled:.
- Allow it to cool and store in a cool place such as the fridge. Just before serving, add an ice cube to each bowl and pour the soup into the bowl. Garnish as before.
Nutrition Facts : Calories 208.3, Fat 9.6, SaturatedFat 4.3, Cholesterol 23.2, Sodium 71.2, Carbohydrate 25, Fiber 2.4, Sugar 1.9, Protein 6.4
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't be afraid to experiment with different herbs. Some good combinations include rosemary and thyme, sage and parsley, or oregano and basil.
- If you want a thicker soup, add more flour or cornstarch. You can also add some cooked rice or potatoes.
- Serve the soup with a dollop of sour cream or yogurt, a sprinkle of fresh herbs, or some croutons.
- This soup can be made ahead of time and reheated when you're ready to serve.
Conclusion:
Cream of herb soup is a delicious and versatile soup that can be made with a variety of herbs. It's a great way to use up fresh herbs from your garden, and it's also a good way to get your kids to eat their vegetables. Serve this soup with a salad and some bread for a complete meal.
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