## A Culinary Journey into the Realm of Flavors: Discover the Alluring Cream of Cilantro Soup and Its Exquisite Variations
Embark on a culinary adventure as we delve into the realm of flavors with the tantalizing Cream of Cilantro Soup. This delectable soup, adorned with vibrant cilantro and a symphony of spices, promises to awaken your senses and leave you craving for more. Our comprehensive guide not only presents the classic Cream of Cilantro Soup recipe but also unveils a treasure trove of variations, each offering a unique twist to this beloved dish.
Whether you prefer the classic simplicity of the original recipe or crave the bold and spicy flavors of the Mexican-inspired version, this article has something for every palate. Explore the zesty tang of the Lemon-Cilantro Soup, perfect for a refreshing summer meal, or indulge in the velvety richness of the Creamy Cilantro and Potato Soup, a comforting choice for chilly evenings.
For those with a penchant for spice, the Spicy Cilantro Soup is a fiery delight, while the delicate flavors of the Cilantro and Avocado Soup offer a refreshing reprieve. But the culinary journey doesn't end there. Discover the unique charm of the Cilantro and Corn Soup, a harmonious blend of sweet corn and aromatic cilantro, or savor the vibrant flavors of the Cilantro and Shrimp Soup, a seafood lover's paradise.
With step-by-step instructions and a wealth of tips, this article empowers you to recreate these culinary masterpieces in the comfort of your own kitchen. So, prepare your taste buds for an extraordinary journey as you navigate the diverse landscape of Cream of Cilantro Soup and its captivating variations. Let the symphony of flavors serenade your senses and create memories that will linger long after the last spoonful.
CREAM OF CILANTRO SOUP - CREMA DE CILANTRO
Make and share this Cream of Cilantro Soup - Crema De Cilantro recipe from Food.com.
Provided by cookiedog
Categories Southwestern U.S.
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cilantro leaves in a blender with 1 cup of the chicken stock and blend to form a puree. Set aside.
- Melt the butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
- Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes. The soup may be made ahead up to this step.
- Stir in the cream, place in serving bowls and garnish with shredded cheese and a cilantro sprig if desired.
Nutrition Facts : Calories 369.2, Fat 26.3, SaturatedFat 15.1, Cholesterol 84.3, Sodium 531, Carbohydrate 23.2, Fiber 0.9, Sugar 6.9, Protein 10.4
CREAM OF CILANTRO SOUP
Make and share this Cream of Cilantro Soup recipe from Food.com.
Provided by Diana Adcock
Categories Tex Mex
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
- In a large saucepan melt the butter over medium heat and whisk in the flour.
- Slowly add the remaining broth, whisking to smooth.
- Boil, while whisking, for 1 minute.
- Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
- Reduce heat and simmer for 15 minutes.
- Ladle into bowls and offer garnishes at the table.
Nutrition Facts : Calories 406.1, Fat 36.2, SaturatedFat 22.5, Cholesterol 87.4, Sodium 540.9, Carbohydrate 11.2, Fiber 0.6, Sugar 0.5, Protein 10.3
CILANTRO CREAM
Provided by Tyler Florence
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.
CREAM OF ROASTED RED BELL PEPPER SOUP WITH ROASTED SWEET CORN AND CILANTRO- LIME SOUR CREAM
Steps:
- Slice the peppers in half lengthwise; remove stem, seeds and membrane. Place under the broiler skin side up until the skin turns black and blisters. Remove and immediately place in a small paper bag or plastic container with a tight lid. Place in the freezer for 10 minutes; this will loosen the roasted skin. Remove peppers and rub off the black skin with your fingers. Chop skinned peppers and set aside.
- Saute the butter, onions, and garlic until soft in a heavy bottomed soup pot on medium-low heat. Add the reserved red peppers, tomato paste, and chicken stock. Bring to a low boil, reduce the heat, and then simmer for 10 minutes. Stir in the heavy cream, cilantro, salt, and pepper. Stir in the cornstarch mixed with a little cold water to thicken. Simmer 5 minutes. *Let the soup cool slightly, and then blend in batches in a blender, or use an immersion blender to puree. Sprinkle the roasted corn over the soup before serving and top with a dollop of Cilantro Lime Sour Cream.
- In a mixing bowl, whisk all ingredients vigorously until light and creamy.
CILANTRO-LIME SOUP
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilantro sprigs to saucepan; bring to boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. Discard cilantro sprigs. (Can be made 1 day ahead. Chill. Bring to simmer before continuing.)
- Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream.
CARROT AND CILANTRO SOUP
This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.
Provided by Jon Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
- Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
- Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 24.3 g, Cholesterol 40.8 mg, Fat 13.5 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 620.4 mg, Sugar 13.1 g
Tips:
- For a smoother soup, blend the cilantro mixture until it is completely smooth before adding it to the soup.
- If you don't have an immersion blender, you can blend the cilantro mixture in a regular blender. Just be sure to let it cool slightly before blending.
- To make the soup ahead of time, prepare the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the soup, reheat it over medium heat until warmed through. You can also add a dollop of sour cream or yogurt, or a sprinkling of grated cheese, to each bowl of soup.
Conclusion:
Cream of Cilantro Soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. The soup is full of flavor, thanks to the fresh cilantro and the creamy base. It is also a good source of vitamins and minerals, making it a healthy choice for a meal. Whether you're looking for a soup to warm you up on a cold day or a light and refreshing meal, Cream of Cilantro Soup is a great option. With its simple ingredients and easy preparation, this soup is sure to become a favorite in your home.
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