Best 3 Cream Of Chicken Cheesy Potatoes Recipes
Indulge in a creamy and cheesy delight with our Cream of Chicken Cheesy Potatoes, a dish that combines the comforting flavors of creamy chicken sauce, tender potatoes, and melted cheese. This ultimate comfort food is perfect for a cozy dinner or a potluck gathering. Explore variations like the classic Cream of Chicken Cheesy Potatoes, the indulgent Cheesy Chicken and Potato Casserole, and the flavorful Cheesy Chicken Potato Bake. Each recipe offers a unique twist on this classic dish, ensuring there's something for every palate. Get ready to experience a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
BEST CHEESY POTATOES (FUNERAL POTATOES) RECIPE
Cheesy potatoes are a staple for holidays, potlucks, funerals, and parties in the Midwest. Found on every table, especially during Thanksgiving, Christmas, or Easter, this recipe is easy to make, delicious and comforting.
Provided by The Bossy Kitchen
Categories Side dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C.
- Butter a 9x13 inches baking pan.
- Defrost the potatoes if you use frozen ones.
- If you use raw potatoes, peel, wash, shred or dice the potatoes according to your taste. Place them in a large bowl.
- Melt the butter.
- Over the potatoes, pour the melted butter and sour cream.
- Separately, in a small bowl, mix flour and chicken stock and make sure there are no lumps. Bring the mixture to the consistency of thinner sour cream.
- Pour the flour and chicken stock over the potatoes, butter, and sour cream and stir to combine.
- Add the shredded cheese, stir again, then place the mixture on the 9x13 inches buttered pan.
- Optional, add the corn flakes on top.
- Bake for 1 hour at 350F/180C.
- Note: You can make the recipe in a crockpot which you can set up on "Low" for 4-6 hours.
Nutrition Facts : Calories 424 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 293 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CREAM-OF-CHICKEN CHEESY POTATOES
Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.
Provided by firemens wife
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
- Place in a buttered 9x13 inch pan.
- Melt 1/4 cup butter and mix with cornflakes.
- Sprinkle on top of hashbrown mixture.
- Bake at 350 degrees for 45 minutes.
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
Tips:
- Select the right potatoes: Yukon Gold or russet potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape when cooked.
- Cut the potatoes evenly: Uniformly sized potato pieces ensure even cooking and prevent some pieces from becoming overcooked while others remain undercooked.
- Don't overcrowd the pan: To prevent the potatoes from steaming instead of roasting, make sure to spread them out in a single layer on the baking sheet.
- Roast the potatoes until golden brown: Roasting the potatoes until they are golden brown adds flavor and crispy texture.
- Use a flavorful cheese: A sharp cheddar cheese or a blend of cheddar and Parmesan cheese adds a bold flavor to the dish.
- Add the cream of chicken soup mixture at the right time: Stirring in the cream of chicken soup mixture towards the end of cooking ensures that the potatoes are fully cooked and the sauce is heated through.
- Garnish with fresh herbs: Chopped fresh parsley or chives add a pop of color and freshness to the dish.
Conclusion:
Creamy, cheesy potatoes are an easy and flavorful side dish that can be enjoyed by people of all ages. This recipe provides step-by-step instructions to guide you through the cooking process. By following the tips mentioned above, you can create a delicious dish that is perfect for any occasion. Whether you're serving it as a side dish for dinner or as a main course for a potluck, these cheesy potatoes are sure to be a hit.
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