Best 2 Cream Of Chicken And Rice Soup Recipes

Indulge in a comforting and delectable journey with our collection of cream of chicken and rice soup recipes. These recipes offer a symphony of flavors, textures, and aromas that will warm your soul and tantalize your taste buds. From the classic and timeless cream of chicken and rice soup to unique variations that incorporate different ingredients and cooking techniques, our selection caters to every palate and preference. Whether you're seeking a quick and easy weeknight meal, a hearty and satisfying lunch option, or an elegant dish to impress your guests, our recipes have got you covered. Embark on a culinary adventure and discover the perfect cream of chicken and rice soup recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN RICE SOUP

Creamy Chicken Rice Soup image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings (1-1/4 qt.).

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

CREAMY CHICKEN AND RICE SOUP

Creamy Chicken and Rice Soup image

This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!

Provided by Heidi Lancaster

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups chopped celery
1 ½ cups chopped onion
2 cups uncooked brown rice
1 teaspoon chicken bouillon powder
2 (14 ounce) cans chicken broth
1 ½ cups water
1 cup margarine
¾ cup all-purpose flour
3 cups chopped, cooked chicken meat
6 cups milk, divided
salt and pepper to taste

Steps:

In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.

Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for chicken that is free-range and organic, and use fresh vegetables and herbs whenever possible.
Don't overcook the chicken: Overcooked chicken is dry and tough, so be careful not to boil it for too long. Simmer the chicken gently until it is just cooked through, about 10-12 minutes.
Use a variety of vegetables: This will add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, and peas.
Don't be afraid to experiment: There are many ways to customize this soup to your liking. Try adding different herbs and spices, or using different types of chicken or vegetables.

Conclusion:

Cream of chicken and rice soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, flavorful broth, tender chicken, and fluffy rice, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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