Best 5 Cream Of Carrot Soup Porkkanasosekeitto Recipes
Indulge in the warm and comforting embrace of Cream of Carrot Soup, a classic Finnish culinary delight also known as Porkkanasosekeitto. This creamy, flavorful soup is a symphony of sweet carrots, savory broth, and a touch of cream, offering a taste of rustic elegance. Originating from Finland, this soup has become a beloved dish enjoyed across the globe. With its vibrant orange hue and velvety texture, Cream of Carrot Soup is a feast for both the eyes and the palate. Join us on a culinary journey as we explore the depths of flavor in this timeless classic, presenting three enticing variations that cater to diverse preferences and dietary needs: the Traditional Cream of Carrot Soup, a Vegan Cream of Carrot Soup for those seeking plant-based indulgence, and a tantalizing Thai Carrot Soup that adds an exotic twist to this classic.
**Traditional Cream of Carrot Soup:**
This classic recipe captures the essence of Cream of Carrot Soup, paying homage to its Finnish roots. Fresh carrots, sautéed onions, and a rich vegetable broth form the foundation of this velvety delight. A touch of cream adds a luscious richness that elevates the soup's texture and flavor, creating a harmonious balance of sweetness and savoriness.
**Vegan Cream of Carrot Soup:**
For those embracing a plant-based lifestyle, the Vegan Cream of Carrot Soup offers a delightful alternative. This dairy-free version retains the comforting flavors of the traditional soup, relying on coconut milk or cashew cream to create a creamy and satisfying texture. Vegetable broth and a blend of aromatic spices lend depth and complexity, ensuring that this soup is equally enjoyable and nourishing.
**Thai Carrot Soup:**
Embark on a culinary adventure with the Thai Carrot Soup, a vibrant fusion of flavors inspired by Thailand's rich culinary heritage. This tantalizing soup incorporates the aromatic blend of lemongrass, galangal, and kaffir lime leaves, creating a symphony of zesty, tangy, and subtly sweet notes. Coconut milk adds a touch of creaminess and richness, while a hint of chili provides a gentle warmth that lingers on the palate.
CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
CREAM OF CARROT SOUP
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Add carrots and bring to a simmer. Cook until carrots are very tender, 20 minutes.
- Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Add buttermilk and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 247 g, Fat 13 g, Fiber 5 g, Protein 8 g, SaturatedFat 8 g
CREAMY CARROT SOUP
Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make
Provided by Esther Clark
Categories Dinner, Lunch, Starter
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large saucepan or casserole pot. Fry the onion and celery gently for 5 mins. Add the crushed garlic and cook for 1 min more. Tip in the carrots, stock and thyme, then season and bring to the boil. Lower to a simmer and cook, covered, for 25 mins until the carrots are softened.
- Meanwhile, heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the remaining oil, a good pinch of salt and the seeds. Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley and set aside.
- Remove the thyme from the pan and discard. Blitz the soup with a hand blender until smooth. Stir though the cream and season to taste. To serve, ladle the soup into four bowls, top with the croutons and drizzle over a little extra cream, if you like.
Nutrition Facts : Calories 417 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 19 grams sugar, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 1.73 milligram of sodium
CREAM OF CARROT SOUP
"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring broth and carrots to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until carrots are tender. Cool for 10 minutes., In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through.
Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 773mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY CARROT SOUP
When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes. , In a blender, cover and puree in batches. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.
Nutrition Facts : Calories 267 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right carrots: For the best flavor, use fresh, organic carrots. Avoid carrots that are蔫or have blemishes.
- Roast the carrots before blending: Roasting the carrots brings out their natural sweetness and intensifies their flavor. It also helps to caramelize the carrots, which adds a delicious depth of flavor to the soup.
- Use a high-speed blender: A high-speed blender will ensure that the soup is smooth and velvety. If you don't have a high-speed blender, you can use a regular blender, but you may need to blend the soup in batches.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for a tangy flavor.
- Serve the soup hot or cold: Cream of carrot soup can be served hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Cream of carrot soup is a delicious, healthy, and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover carrots, and it's also a good source of vitamins, minerals, and antioxidants. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting soup to warm you up on a cold day, cream of carrot soup is sure to please.
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