Best 2 Cream Of Brussels Sprout Roasted Garlic Soup Recipes
Indulge in a symphony of hearty flavors with our exquisite Cream of Brussels Sprout Roasted Garlic Soup, where roasted garlic blends seamlessly with sautéed Brussels sprouts, creating a velvety and soul-warming broth. This delightful soup is not only a culinary delight but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants to nourish your body and uplift your spirits.
Accompanying this delightful soup is a tantalizing array of delectable recipes to tickle your taste buds. Dive into the richness of our Creamy Garlic Parmesan Chicken, where tender chicken breasts are enveloped in a velvety sauce infused with the flavors of garlic, Parmesan cheese, and herbs. Experience a vibrant explosion of flavors with our vibrant Roasted Vegetable Pasta, a symphony of roasted vegetables tossed with succulent shrimp and tender pasta, drizzled in a zesty lemon-herb sauce.
For those seeking a lighter yet equally satisfying meal, our Lemony Roasted Salmon with Asparagus is a culinary masterpiece. Flaky salmon fillets are roasted to perfection, complemented by a medley of roasted asparagus and a refreshing lemon-herb sauce. And if you're craving a taste of the Mediterranean, our flavorful Mediterranean Quinoa Bowl offers a delightful blend of quinoa, roasted vegetables, chickpeas, and a tangy lemon-tahini dressing.
These delectable dishes promise a culinary journey that will tantalize your taste buds and leave you feeling satisfied and nourished. So, embark on this delightful culinary adventure and savor the joy of creating and indulging in these exceptional recipes, starting with our delectable Cream of Brussels Sprout Roasted Garlic Soup.
CREAM OF BRUSSELS SPROUTS SOUP
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Steps:
- Gather the ingredients.
- Trim off and discard the stem ends of the Brussels sprouts. Roughly chop the sprouts to similar sizes so they cook evenly; they'll get puréed in the end, so this isn't a beauty contest. Set them aside.
- Trim and roughly chop the celery; peel and roughly chop the shallot or leek.
- Heat the butter in a small pot over medium-high heat. Once it is melted, add the celery and the shallot. Sprinkle with the salt and cook, stirring frequently, until the vegetables are soft, about 3 minutes.
- Add the chopped Brussels sprouts and stir to combine. Cook, stirring occasionally until the Brussels sprouts turn a brighter shade of green, about 2 minutes. Add the broth and bring everything just to a boil.
- Reduce the heat to maintain a steady simmer, cover partially, and cook until the Brussels sprouts are completely tender about 10 minutes.
- Use a hand-held immersion blender to completely purée the soup. You can also do this in a blender, but just be sure to let the soup cool a bit first, work in batches, and put a kitchen towel over the top of the blender in case the heat of the soup makes it splatter. Be sure to purée the soup a bit longer than you may think is necessary; you want the final product to be as smooth as possible.
- Stir in cream, if you like.
- Serve the soup hot, with a garnish of freshly ground black pepper to taste. Enjoy!
Nutrition Facts : Calories 122 kcal, Carbohydrate 13 g, Cholesterol 19 mg, Fiber 4 g, Protein 5 g, SaturatedFat 4 g, Sodium 1040 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
CREAM OF BRUSSELS SPROUTS SOUP
Make and share this Cream of Brussels Sprouts Soup recipe from Food.com.
Provided by TishT
Categories Greens
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim tough outer leaves if sprouts and put and X in each stem.
- Drop sprouts into boiling chicken broth and simmer until tender, about 10-15 minutes.
- Blend sprouts in a food processor, reserving cooking liquid.
- Melt 3 Tbs of the butter in a saucepan and stir in flour.
- Blend well.
- Add reserved liquid, stir rapidly with a whisk, and simmer for about 5 minutes.
- Add pureed sprouts, milk, and nutmeg.
- Simmer 5 minutes.
- Add cream and Tabasco, and salt and pepper to taste.
- Heat just to a simmer.
- Swirl in remaining butter and serve hot.
Tips:
- Select Fresh Brussels Sprouts: Choose firm and brightly colored Brussels sprouts for the best flavor and texture.
- Roast Garlic for a Rich Flavor: Roasting garlic mellows its flavor and adds a depth of taste to the soup.
- Use Quality Vegetable Broth: Opt for a low-sodium vegetable broth to control the saltiness of the soup and allow the natural flavors to shine.
- Don't Overcook the Brussels Sprouts: Boiling the Brussels sprouts for too long can make them mushy; cook them until they are tender but still slightly firm.
- Blend until Smooth: Use an immersion blender or transfer the soup to a regular blender to achieve a smooth and creamy consistency.
- Garnish with Fresh Herbs and Spices: Top the soup with chopped chives, parsley, or a sprinkle of nutmeg for an extra burst of flavor.
Conclusion:
Cream of Brussels Sprout and Roasted Garlic Soup is an easy-to-make, flavorful, and nutritious dish that is perfect for a cozy meal. The combination of roasted garlic and Brussels sprouts creates a rich, creamy, and slightly sweet soup that is sure to please everyone at your table. Experiment with different toppings and garnishes to find your favorite way to enjoy this delicious and healthy soup.
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