Best 4 Cream Of Broccoli Cheese Soup Ii Recipes
Creamy, cheesy, and comforting, cream of broccoli soup is a classic dish that is perfect for a cold day. This versatile soup can be made with simple ingredients that you probably already have in your kitchen. It's also a great way to use up leftover broccoli. In this article, you'll find two delicious recipes for cream of broccoli soup. One recipe is for a traditional cream of broccoli soup, while the other is for a vegan version that is just as creamy and flavorful. Both recipes are easy to follow and can be made in under an hour. So, grab a bowl and spoon and get ready to enjoy a warm and satisfying bowl of cream of broccoli soup!
Here are our top 4 tried and tested recipes!
CREAM OF BROCCOLI SOUP II
Bright broccoli florets make this creamy soup eye-appealing and extra delicious.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 8
Number Of Ingredients 12
Steps:
- In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Add milk and bring to a boil.
- In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 16 g, Cholesterol 49.6 mg, Fat 18.8 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 10.7 g, Sodium 2389.2 mg, Sugar 5.6 g
EASY CHEESY CREAM OF BROCCOLI SOUP
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
Provided by Keli Oelerich
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Yield 3
Number Of Ingredients 5
Steps:
- Prepare broccoli according to directions. Drain off excess water.
- Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
- Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
Nutrition Facts : Calories 331.1 calories, Carbohydrate 24.9 g, Cholesterol 39.5 mg, Fat 15.9 g, Fiber 2.2 g, Protein 21.9 g, SaturatedFat 8 g, Sodium 1909.8 mg, Sugar 13.7 g
CREAM OF BROCCOLI CHEESE SOUP
Make and share this Cream of Broccoli Cheese Soup recipe from Food.com.
Provided by 2atdiemer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook the onions in the margarine until soft.
- Stir in the flour and cook (but do not brown) for 1 minute, stirring frequently.
- Whisk in the milk, reduce heat and stir occasionally.
- Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or water) and bring to boil over medium-high heat. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes).
- As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste.
- When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately.
PAULA'S CREAM OF BROCCOLI SOUP
This is my family's favorite soup ... even my kids enjoy it! I have made this for our church's soup suppers and I always come home with an empty crock pot!
Provided by Paula
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan and lightly sauté onion.
- Add flour, bouillon cubes and seasonings, stirring until smooth.
- Remove from heat.
- Gradually whisk in milk.
- Bring to a boil over medium heat.
- Boil and stir 1 minute.
- Meanwhile, cook broccoli according to package directions.
- Add broccoli and simmer an additional 10 minutes.
- At this point, you could put in a crock set on low until ready to serve.
- NOTE: When I make this in the crock pot, I triple the cream soup base and add 2 packages of the broccoli florets.
Nutrition Facts : Calories 327, Fat 22.5, SaturatedFat 13.9, Cholesterol 67.7, Sodium 821.8, Carbohydrate 22.3, Fiber 2.8, Sugar 1.8, Protein 11
Tips:
- Use fresh broccoli: Fresh broccoli florets are the star of this soup, providing a vibrant green color and a slightly sweet, crunchy texture. Look for broccoli crowns that are deep green and tightly closed.
- Don't overcook the broccoli: Broccoli should be cooked until it's tender but still has a slight crunch. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your soup. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Monterey Jack for a more subtle flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add other ingredients to your soup, such as diced carrots, celery, or potatoes. You can also add a pinch of cayenne pepper or paprika for a bit of heat.
- Serve with your favorite toppings: This soup is delicious served with a dollop of sour cream, a sprinkle of freshly grated Parmesan cheese, or a few croutons.
Conclusion:
Cream of broccoli cheese soup is a classic comfort food that's easy to make and always a hit. With its creamy texture, cheesy flavor, and tender broccoli florets, this soup is sure to warm your soul on a cold day. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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