Best 4 Cream Of Anything Soup Mix Substitute Recipes
Welcome to the realm of creamy and comforting soups! Whether you're craving a classic cream of chicken or a unique cream of tomato soup, this article presents a diverse collection of cream of anything soup mix substitutes. Each recipe is meticulously crafted to deliver the same rich and velvety texture as the traditional cream of anything soup mixes, minus the artificial ingredients.
Discover the goodness of homemade cream of chicken soup, made with real chicken broth, tender chunks of chicken, and a blend of aromatic vegetables. For a vegetarian twist, indulge in the creamy delight of cream of mushroom soup, where sautéed mushrooms mingle with a velvety broth, creating a symphony of flavors.
If you're in the mood for something hearty and comforting, try the classic cream of potato soup, featuring tender potatoes enveloped in a creamy broth, or venture into the robust flavors of cream of broccoli soup, where tender broccoli florets add a delightful crunch to the smooth soup.
For a taste of the sea, embark on a culinary journey with cream of shrimp soup, where succulent shrimp and a rich broth create a seafood lover's paradise. Craving something tangy and refreshing? Look no further than the vibrant cream of tomato soup, where sweet tomatoes and a hint of acidity come together in perfect harmony.
And for a creamy and comforting cold-weather classic, delight in the timeless cream of celery soup, where celery's unique flavor shines through in a creamy and soothing broth. Each recipe is accompanied by step-by-step instructions, ensuring culinary success for home cooks of all levels.
CREAM OF ANYTHING SOUP MIX SUBSTITUTE
Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.
Provided by Miss Annie
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
- For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
- For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
- For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.
CREAM OF SOUP SUBSTITUTE MIX
From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to resemble the cream soup you usually use.
Provided by BeccaB3c
Categories Kid Friendly
Time 10m
Yield 9 10 ounce cans, 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a medium bowl and store in an air-tight container.
- To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
- Combine in a medium saucepan and cook until thick.
Nutrition Facts : Calories 47.3, Fat 0.1, Cholesterol 1.2, Sodium 38.1, Carbohydrate 9.1, Fiber 0.2, Sugar 4, Protein 2.5
CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE
If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.
Provided by southern chef in lo
Categories Sauces
Time 10m
Yield 9 cans of cream soup
Number Of Ingredients 7
Steps:
- Mix all the ingredients together.
- Store in an airtight container.
- For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
- Entire recipe makes the equivalent of nine cans of cream soup.
Nutrition Facts : Calories 115.5, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.8, Sodium 54, Carbohydrate 16.2, Fiber 0.2, Sugar 5.9, Protein 3.9
CREAM OF ???? SOUP, DRY MIX - SUBSTITUTE
Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.
Provided by TERRY B.
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a jar with tight fitting lid.
- Shake well.
- Store on shelf until ready to use.
- To make cream of beef:.
- Add 2/3 cup mix to 1 cup beef broth.
- To make cream of chicken:.
- Add 2/3 cup mix to 1 cup chicken broth.
- To make cream of vegetable:.
- Add 2/3 cup mix to 1 cup vegetable broth.
Nutrition Facts : Calories 419.7, Fat 17.2, SaturatedFat 10.7, Cholesterol 62.1, Sodium 240.5, Carbohydrate 49.1, Fiber 0.7, Sugar 25.5, Protein 17.2
Tips:
- When substituting all-purpose flour for cream of anything soup mix, use half the amount of flour called for in the recipe.
- To make a cream soup mix substitute using cornstarch, use 2 tablespoons of cornstarch for every 1 cup of liquid called for in the recipe.
- If you are using a cream soup mix substitute in a casserole, add it to the casserole during the last 30 minutes of cooking.
- Cream soup mix substitutes can also be used in dips, sauces, and gravies.
- If you are using a cream soup mix substitute in a soup, add it to the soup pot towards the end of the cooking time, and simmer for 10-15 minutes to allow the flavors to blend.
Conclusion:
Cream of anything soup mix substitutes are a great way to add flavor and creaminess to your favorite recipes without all the added calories and fat. Whether you are using all-purpose flour, cornstarch, or a combination of both, you can create a delicious and versatile substitute that will work in a variety of dishes. So next time you are looking for a way to add some extra flavor to your next meal, reach for a cream of anything soup mix substitute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #condiments-etc #soups-stews #no-cook #inexpensive #cooking-mixes #number-of-servings #technique
You'll also love
