Best 4 Cream Of Anything Soup Mix Substitute Recipes
Welcome to the realm of creamy and comforting soups! Whether you're craving a classic cream of chicken or a unique cream of tomato soup, this article presents a diverse collection of cream of anything soup mix substitutes. Each recipe is meticulously crafted to deliver the same rich and velvety texture as the traditional cream of anything soup mixes, minus the artificial ingredients.
Discover the goodness of homemade cream of chicken soup, made with real chicken broth, tender chunks of chicken, and a blend of aromatic vegetables. For a vegetarian twist, indulge in the creamy delight of cream of mushroom soup, where sautéed mushrooms mingle with a velvety broth, creating a symphony of flavors.
If you're in the mood for something hearty and comforting, try the classic cream of potato soup, featuring tender potatoes enveloped in a creamy broth, or venture into the robust flavors of cream of broccoli soup, where tender broccoli florets add a delightful crunch to the smooth soup.
For a taste of the sea, embark on a culinary journey with cream of shrimp soup, where succulent shrimp and a rich broth create a seafood lover's paradise. Craving something tangy and refreshing? Look no further than the vibrant cream of tomato soup, where sweet tomatoes and a hint of acidity come together in perfect harmony.
And for a creamy and comforting cold-weather classic, delight in the timeless cream of celery soup, where celery's unique flavor shines through in a creamy and soothing broth. Each recipe is accompanied by step-by-step instructions, ensuring culinary success for home cooks of all levels.
CREAM OF ANYTHING SOUP MIX
Use this healthier Cream of Anything Soup Mix recipe in place of the canned variety for all of the flavor without the extra sodium, calories, and fat. This is a base dry mix recipe that you can then cook to make a can of soup to eat plain or use in a recipe. You can use this cream of anything soup mix recipe 'as is' or add one of several options listed below to make a specific cream of something soup.
Provided by Cari Dunn
Categories Seasoning Mix Soup
Time 10m
Number Of Ingredients 7
Steps:
- Measure all ingredients and place in a bowl. Stir well. You can use a bullet style blender or a food processor to grind into a fine powder if you want. Store in a container with a lid until ready to use.
- When you need a can of soup, heat one cup of water on the stove. Add ⅓ cup dry mix. Cook over low heat until thick, stirring occasionally. I find that a whisk helps it mix better than using a spoon.
- If you want a specific kind of cream of something soup, add one of the following:--½ cup diced mushrooms--½ cup chopped broccoli--½ cup diced celery--½ cup shredded cheddar cheese--½ cup cooked, shredded or cubed chicken--½ cup diced tomatoes
Nutrition Facts : Calories 101 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 838 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CREAM OF CHICKEN SOUP SUBSTITUTE
This homemade Cream of Chicken Soup Substitute is creamy, flavorful, and tastes SO much better than the can! Best part is, it only takes 10 minutes to make! Makes the equivalent of one (10.75 oz) can.
Provided by Lauren Allen
Categories Main Course sauce Soup
Time 10m
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
- Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
- Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.
Nutrition Facts : Calories 339 kcal, Carbohydrate 27 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 1889 mg, Sugar 12 g, TransFat 1 g, Fiber 0.3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CREAM SOUP MIX
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CREAM-STYLE SOUP MIX
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups (16 batches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- When substituting all-purpose flour for cream of anything soup mix, use half the amount of flour called for in the recipe.
- To make a cream soup mix substitute using cornstarch, use 2 tablespoons of cornstarch for every 1 cup of liquid called for in the recipe.
- If you are using a cream soup mix substitute in a casserole, add it to the casserole during the last 30 minutes of cooking.
- Cream soup mix substitutes can also be used in dips, sauces, and gravies.
- If you are using a cream soup mix substitute in a soup, add it to the soup pot towards the end of the cooking time, and simmer for 10-15 minutes to allow the flavors to blend.
Conclusion:
Cream of anything soup mix substitutes are a great way to add flavor and creaminess to your favorite recipes without all the added calories and fat. Whether you are using all-purpose flour, cornstarch, or a combination of both, you can create a delicious and versatile substitute that will work in a variety of dishes. So next time you are looking for a way to add some extra flavor to your next meal, reach for a cream of anything soup mix substitute.
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