Best 4 Cream Of Almond Soup Recipes
Indulge in the creamy delight of almond soup, a culinary symphony that harmonizes the nutty richness of almonds with a velvety broth. This versatile soup can be crafted into a variety of tantalizing recipes, each offering a unique twist on this classic dish. From the simplicity of a classic cream of almond soup to the vibrant flavors of Moroccan almond soup with a touch of exotic spices, these recipes cater to diverse palates. Whether you prefer a smooth and comforting soup or a hearty and satisfying chowder, the recipes in this article will guide you in creating a culinary masterpiece that will warm your soul and tantalize your taste buds.
Here are our top 4 tried and tested recipes!
CREAMY CHICKEN ALMOND SOUP
This is adapted from a soup served at one of our local restaurants - I decided to try to replicate it one day and ended up liking my version better than the restaurant's! It's excellent with some crusty bread and a fresh tossed salad.
Provided by sunflowerseed
Categories Chicken Breast
Time 1h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter over medium heat in large saucepan or Dutch oven. Add onion and celery; cook 5-6 minutes until vegetables are softened.
- Add flour and stir over medium-high heat, making a roux, 3-4 minutes. Add chicken broth and boullion; bring to boil and let thicken, then reduce heat.
- Add tarragon, thyme and pepper; let simmer 10-15 minutes.
- If mixture looks too thin, sprinkle a little flour into it; stir well until flour is incorporated.
- Add chicken breast, mushrooms and almonds; bring to boil over medium-high heat; reduce heat and let simmer 5-10 minutes.
- Before serving, add evaporated milk and let heat through. Season with additional salt and pepper and serve with almonds sprinkled on top, if desired.
CREAM OF ALMOND SOUP
Steps:
- In a saucepan, sauté the celery and garlic in the butter until softened. Add the chicken stock, almonds and mace. Cover and simmer 30 to 40 minutes, stirring occasionally. Remove from the heat and let stand at room temperature for one hour. Purée in a blender or food processor. Return to the pot, stir in cream and heat 2 to 3 minutes. Do not let the soup come to a boil. Taste and add salt and pepper as needed. Serve sprinkled with toasted almonds.
Nutrition Facts :
CREAM OF ALMOND SOUP
My mom served this as an appetizer at special occassion & company dinners when I was growing up. I have tried for many years to find the recipe online, with no success. And then one day my mom came across the recipe and sent it to me. I'm posting to keep from losing it for another 25 years... Might sound unusual -- and it is.. .but so delicious. VERY light, creamy, slightly lemony with subtle earth/nut flavors and unexpected texture of the minced almonds. It was a dish everyone always raved about...
Provided by Kmac1805
Categories < 15 Mins
Time 10m
Yield 6-8 appetizer servings, 7 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in pot over low heat. Whisk in flour, salt and pepper and cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat and whisk in broth and Almonds. Reheat over low - medium heat until hot. Stir in cream and heat through, but do not boil. Remove from heat, pour into soup bowls and garnish with lemon zest and paprika.
Nutrition Facts : Calories 230, Fat 20.6, SaturatedFat 9.8, Cholesterol 51.2, Sodium 383.8, Carbohydrate 7.4, Fiber 1.2, Sugar 1.4, Protein 5.4
EASY GROUND BEEF STROGANOFF
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.
Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- To make the soup creamy and smooth, blend it until it reaches your desired consistency. You can use an immersion blender or a regular blender.
- Add more vegetable broth or water to achieve a thinner consistency, or cook for a longer time to thicken the soup.
- Adjust the flavor of the soup by adding more salt, pepper, or herbs as desired.
- For a richer flavor, use a combination of almond milk and heavy cream.
- Garnish the soup with chopped almonds, fresh herbs, or a drizzle of olive oil before serving.
Conclusion:
Cream of almond soup is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a creamy and flavorful soup, give this recipe a try. You won't be disappointed!
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