Best 5 Cream Garlic Dressing Recipes
Garlic and cream are two ingredients which create the perfect flavorful combination, often seen together in pasta dishes and soups. A garlic cream sauce is also a great dressing for salads, meat and fish, imparting a creamy richness with a hint of garlic. This versatile dressing can be made in minutes with a handful of ingredients, and can be customized to your taste preferences. If you're looking for a quick and easy way to add flavor to your meals, a garlic cream dressing is the perfect solution. This article provides three different recipes for a garlic cream dressing, each with its own unique flavor profile. The first recipe is a classic garlic cream dressing made with mayonnaise, sour cream, garlic, and lemon juice. The second recipe adds a bit of tang with the addition of Greek yogurt, while the third recipe uses buttermilk to create a lighter, more refreshing dressing. No matter which recipe you choose, you're sure to find a garlic cream dressing that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC DRESSING
Steps:
- Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
- Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
- Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.
Nutrition Facts : Calories 283 kcal, Carbohydrate 1 g, Protein 1 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 191 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC SALAD DRESSING
Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!
Provided by Dana at ThisSillyGirlsKitchen.com
Categories Condiment
Time 5m
Number Of Ingredients 10
Steps:
- In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.
Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, ServingSize 1 serving
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY GARLIC DRESSING
Make and share this Creamy Garlic Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups (approx)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
- Add in sugar and simmer until dissolved. Cool to room temperature.
- Stir in mayonnaise, sour cream, salt and pepper.
- Refrigerate dressing for 2 hours or more.
- Delicious!
CREAMY GARLIC DRESSING
This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.-Sally Holbrook, Pasadena, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 183 calories, Fat 20g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 188mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To make a smooth and creamy dressing, use a blender or food processor to combine the ingredients.
- If you don't have a blender or food processor, you can whisk the ingredients together in a bowl. However, the dressing may not be as smooth.
- Be sure to use fresh garlic for the best flavor. If you only have garlic powder on hand, you can use 1/4 teaspoon in place of the fresh garlic.
- If you like a tangy dressing, add a tablespoon of lemon juice or vinegar.
- Season the dressing to taste with salt and pepper.
- The dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Creamy garlic dressing is a versatile condiment that can be used on a variety of dishes. It's perfect for salads, pasta, vegetables, and even meat. It's also a great way to add flavor to sandwiches and wraps. With just a few simple ingredients, you can make a delicious and creamy garlic dressing that will elevate any dish.
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