Best 10 Cream Eggs With Irish Cheese And Chives Recipes

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**Savory and Indulgent: A Culinary Journey with Cream Eggs, Irish Cheese, and Chives**

Embark on a delightful culinary adventure with our curated collection of cream egg recipes, where the richness of cheese and the freshness of chives dance harmoniously together. Discover diverse dishes that showcase the versatility of this unique ingredient, from creamy pasta enveloped in a velvety sauce to golden-crusted tarts bursting with flavor. Each recipe promises a sensory experience that will tantalize your taste buds and leave you craving more. Let your creativity soar as you explore the endless possibilities that await you in this culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE DEVILED EGGS



Cream Cheese Deviled Eggs image

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Provided by Allrecipes Magazine

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 5

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Steps:

  • Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g

CREAMY SCRAMBLED EGGS W/BACON & IRISH CHEESE



Creamy Scrambled Eggs w/Bacon & Irish Cheese image

Bord Bia: Irish Food Board

Provided by C G @Celestina9000

Categories     Eggs

Number Of Ingredients 7

3-4 slice(s) bacon, crispy cooked and drained on a paper towel (rashers)
4-6 - eggs
2 tablespoon(s) cream or 1/2 and 1/2
- salt and pepper, to taste
1/3 cup(s) dubliner or skellig cheese, grated (or any good quality extra sharp white cheddar)
1 tablespoon(s) fresh chives, chopped
- butter, for frying the eggs

Steps:

  • After the bacon has drained crumble the strips into little pieces.
  • Whisk the eggs together with the crumbled bacon/rashers, cream, salt and pepper, cheese and 1/2 the chives.
  • Heat up a non-stick pan on medium heat. Add the butter and melt.
  • Gently scramble the egg mixture. Plate and garnish with the remaining fresh chives.

CREAM EGGS WITH IRISH CHEESE (RACHAEL RAY)



Cream Eggs With Irish Cheese (Rachael Ray) image

I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter

Provided by princessshree85

Categories     Breakfast

Time 13m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream
salt and pepper
1/2 lb farmhouse cheddar cheese, shredded
12 blades fresh chives, chopped

Steps:

  • Heat a medium nonstick pan with butter over medium-low heat.
  • Whisk eggs with cream and salt and pepper.
  • Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.

Nutrition Facts : Calories 491.2, Fat 41.4, SaturatedFat 23.3, Cholesterol 474.1, Sodium 553, Carbohydrate 2, Sugar 0.7, Protein 27.2

CREAMED EGGS



Creamed Eggs image

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

Provided by JOYCEJJ111

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 20m

Yield 3

Number Of Ingredients 6

6 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
⅛ teaspoon ground white pepper, if desired
salt and pepper to taste

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  • Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g

CREAM CHEESE SCRAMBLED EGGS



Cream Cheese Scrambled Eggs image

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

CREAM CHEESE AND CHIVE SCRAMBLED EGGS



Cream Cheese and Chive Scrambled Eggs image

Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.

Provided by Abbs lt3

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (5 ounce) bag mixed baby greens
1 tablespoon olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
8 large eggs
2 tablespoons fresh chives, chopped
1/4 teaspoon ground black pepper
2 tablespoons butter
4 ounces light cream cheese, cut into 1/2 inch pieces
4 slices multigrain bread, toasted and each cut in half diagonally

Steps:

  • In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
  • In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
  • To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.

CREAMY EGG SALAD SANDWICH



Creamy Egg Salad Sandwich image

Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped
4 sandwich rolls, split

Steps:

  • Mix cream cheese spread, mayo and pickles in medium bowl.
  • Add eggs; mix lightly.
  • Fill rolls with egg mixture.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 300 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

CHEESY CHIVE OMELET



Cheesy Chive Omelet image

Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. -Naomi Giddis, Two Buttes, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3 large eggs
2 tablespoons water
1/8 teaspoon salt
Dash pepper
1 tablespoon minced fresh chives
1 tablespoon butter
1/4 to 1/2 cup shredded cheddar cheese

Steps:

  • In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.

Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.

IRISH POTATO AND CHIVE CASSEROLE



Irish Potato and Chive Casserole image

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

CREAM CHEESE AND CHIVE SCRAMBLED EGGS



Cream Cheese and Chive Scrambled Eggs image

Categories     Egg     Breakfast     Brunch     Vegetarian     Quick & Easy     Cream Cheese     Chive     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

16 large eggs
4 ounces cream cheese, cut into bits and softened
2 tablespoons minced fresh chives plus additional for garnish
2 tablespoons unsalted butter

Steps:

  • In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste. In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through. Serve the eggs sprinkled with the additional chives.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the eggs, as they will become tough.
  • Be careful when handling the hot oil, as it can splatter.
  • If you don't have a spider, you can use a slotted spoon to carefully remove the eggs from the oil.
  • Serve the eggs immediately, while they are still hot and crispy.

Conclusion:

Cream eggs with Irish cheese and chives are a delicious and easy-to-make appetizer or snack. They are perfect for a party or potluck, and they are sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create this tasty dish that is sure to impress. So next time you are looking for a quick and easy recipe, give these cream eggs a try!

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