Best 3 Cream Drop Biscuits Recipes

Indulge in the delightful realm of cream drop biscuits, a culinary masterpiece that tantalizes taste buds with its soft, fluffy texture and bursts of sweet, creamy goodness. These delectable morsels, also known as cream puffs or drop scones, are a beloved breakfast treat, afternoon tea accompaniment, or a satisfying snack any time of day. With variations ranging from classic to creative, cream drop biscuits offer a versatile canvas for culinary exploration. Whether you prefer the simplicity of traditional cream drop biscuits or crave the indulgence of chocolate chip, fruit-filled, or savory herb-infused variations, this article presents a collection of recipes that cater to every palate. Embark on a delightful journey into the world of cream drop biscuits, where each bite promises a harmonious blend of flavors and textures that will leave you craving more.

Let's cook with our recipes!

SOUR CREAM DROP BISCUITS

Sour Cream Drop Biscuits image

Super moist and tender drop biscuits.

Provided by Incu

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon white sugar
½ teaspoon baking soda
½ cup unsalted butter - melted, cooled, and divided
1 ½ cups sour cream
4 scallions, thinly sliced
½ teaspoon Hungarian hot paprika, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g

EASY SOUR CREAM DROP BISCUITS

Easy Sour Cream Drop Biscuits image

These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)

Provided by DaniellaBella

Categories Breads

Time 18m

Yield 12 buscuits, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
2/3 cup milk
2/3 cup sour cream

Steps:

Grease Cookie Sheet, and Heat oven to 450°F.
In a medium mixing bowl, combine first 4 ingreds. Mix very well.
Add milk, oil and sour cream. Mix well.
Drop spoons of dough onto greased cookie sheet.
Bake at 450 for 10-15 minutes.
Serve Warm.

CREAM DROP BISCUITS

Cream Drop Biscuits image

Categories Bread Breakfast Brunch Bake Spring Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 biscuits

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
2 cups chilled heavy cream

Steps:

Preheat oven to 400°F.
Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.

Tips:

Use cold butter. Cold butter creates steam when it bakes, which helps the biscuits rise. If you use melted butter, the biscuits will be flat.
Don't overmix the dough. Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough helps the butter to solidify, which makes the biscuits more flaky. You can chill the dough for 30 minutes or up to overnight.
Bake the biscuits in a hot oven. A hot oven will help the biscuits to rise quickly and evenly. Preheat the oven to 450 degrees Fahrenheit before baking.
Watch the biscuits closely while they bake. Biscuits can go from golden brown to overdone in just a few minutes, so it's important to watch them closely while they bake.

Conclusion:

Cream drop biscuits are a delicious and easy-to-make breakfast treat. They're perfect for a quick and easy breakfast or brunch. With just a few simple ingredients, you can make a batch of these delicious biscuits that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch recipe, give these cream drop biscuits a try. You won't be disappointed!