Best 2 Cream Corn Pork Chops Recipes
Indulge in a culinary journey with our delectable Cream Corn Pork Chops, a symphony of flavors that will tantalize your taste buds. This dish features tender pork chops smothered in a creamy and irresistibly sweet corn sauce. Each bite is a harmonious blend of savory and sweet, with a hint of smokiness from the paprika. We've also included variations to cater to diverse preferences: a tangy version with the addition of lemon juice and a spicy kick with a dash of cayenne pepper. For a vegetarian delight, we present Creamy Corn Stuffed Bell Peppers, a vibrant and flavorful dish that showcases the versatility of our creamy corn sauce. This recipe combines colorful bell peppers, a medley of vegetables, and a creamy corn filling, making it a perfect meatless option. And for those seeking a quick and easy meal, our Creamy Corn Pasta is a lifesaver. This dish combines tender pasta, creamy corn sauce, and a touch of cheese for a comforting and satisfying meal in minutes. With these recipes, you'll embark on a culinary adventure that celebrates the versatility of cream corn and pork chops, offering a range of flavors to suit every palate.
Let's cook with our recipes!
CREAM CORN PORK CHOPS
Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops.
Provided by MBILLE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 275.7 calories, Carbohydrate 44.1 g, Cholesterol 33.6 mg, Fat 7.2 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 2.4 g, Sodium 707.9 mg, Sugar 7.9 g
BACON, CORN AND CHEESE STUFFED PORK CHOPS WITH SAGE CREAM SAUCE
Steps:
- Cook bacon until crisp and drain. Set aside 2 tbsp bacon fat. In remaining fat, saute onions over medium heat until tender. Combine onions in a bowl with bacon, corn, bread, salt, pepper and cheese. Cut a pocket through to the bone in each of the chops. Compact the stuffing and push as much as possible into each pocket while still being able to close the chop. Secure opening with toothpicks. Alternative: Butterfly a 3-4 lb center cut pork loin roast. Top with double recipe of stuffing and roll. Tie with butchers string. Pork roast can be brined first, drained and patted dry if desired (omit salt from recipe if brining first). Preheat oven to 350. Heat the reserved 2 tbsp bacon fat in skillet or dutch oven. Heat pan until very hot and brown pork on all sides. Pour on chicken stock, or if using roast pour chicken stock in bottom of roasting pan. Bake until very tender, .about 1 hour for chops or 75 to 90 minutes for roast. Remove from oven, transfer pork to baking pan, cover and put back into 200 degree oven while preparing sauce. Strain chicken stock into a saucepan, add sage, thyme salt and pepper and boil until syrupy. Stir in cream and cook to consistency of light gravy. Spoon sauce over chop and top with parsley.
Tips:
- Select thick pork chops (at least 1 inch thick) to prevent them from drying out during cooking.
- If you don't have a meat mallet, you can use a rolling pin or even a heavy skillet to flatten the pork chops.
- Make sure to season the pork chops liberally with salt and pepper before cooking. This will help to enhance their flavor.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in their juices and prevent them from becoming dry.
- Reduce the heat to medium-low and cook the pork chops for 5-7 minutes per side, or until they are cooked through. You can also use a meat thermometer to check the internal temperature of the pork chops; they should be cooked to an internal temperature of 145 degrees Fahrenheit.
- While the pork chops are cooking, make the cream corn sauce. Combine the cream corn, milk, butter, flour, salt, and pepper in a saucepan and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
- Once the pork chops are cooked, transfer them to a serving dish and pour the cream corn sauce over them. Serve immediately.
Conclusion:
Cream corn pork chops are a simple yet delicious dish that can be enjoyed by people of all ages. The pork chops are tender and juicy, and the cream corn sauce is rich and flavorful. This dish is perfect for a weeknight dinner or a special occasion meal. If you are looking for a new way to cook pork chops, I highly recommend trying this recipe.
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