Indulge in a culinary journey with our exquisite collection of cream corn recipes, each offering a unique twist on this classic dish. From the classic Southern-style cream corn to innovative takes featuring roasted poblano peppers, bacon, and even a creamy corn casserole, our diverse selection caters to every palate.
Embark on a creamy adventure with our classic cream corn recipe, a symphony of sweet corn, butter, cream, and a hint of sugar, capturing the essence of comfort food. For a smoky and flavorful twist, try our roasted poblano cream corn, where roasted poblano peppers infuse a delightful smokiness into the creamy corn mixture.
Bacon lovers, rejoice! Our bacon cream corn is a match made in heaven, combining crispy bacon bits with the creamy corn, resulting in a savory and irresistible dish. And for those seeking a hearty and satisfying meal, our creamy corn casserole is a must-try. This casserole features layers of corn, cheese, and a creamy sauce, topped with a golden brown crust, perfect for a family dinner or potluck.
Explore the versatility of cream corn with our unique recipes, elevating this classic dish to new heights. Whether you prefer the timeless flavors of the classic cream corn, the smoky allure of roasted poblano, the savory indulgence of bacon, or the hearty comfort of a creamy corn casserole, our collection offers a culinary adventure that will delight your taste buds.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAM CORN LIKE NO OTHER
Make and share this Cream Corn Like No Other recipe from Food.com.
Provided by Jeremy S.
Categories Corn
Time 15m
Yield 8 8, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
- Whisk together the milk and flour, and stir into the corn mixture. Cook, stirring over medium heat until the mixture is thickened, and corn is cooked through.
- Remove from Heat, and stir in the parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 246, Fat 16.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 391.1, Carbohydrate 22.9, Fiber 1.6, Sugar 4.8, Protein 5.2
Tips:
- When selecting corn, choose ears with plump, bright green kernels and tightly packed rows.
- For a creamier texture, use fresh corn kernels. If using frozen corn, thaw it completely before cooking.
- To enhance the flavor of the corn, roast it in the oven before adding it to the recipe.
- If you don't have heavy cream, you can substitute milk or half-and-half. However, the sauce will be thinner.
- For a spicier dish, add a pinch of cayenne pepper or chili powder.
- Serve cream corn as a side dish with grilled chicken, fish, or pork.
Conclusion:
Cream corn is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its sweet and creamy flavor, it's a favorite among people of all ages. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, cream corn is sure to be a hit. So next time you're in the mood for something comforting and satisfying, give this classic recipe a try.
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