**Creamy Chicken Sandwiches: A Delightful Culinary Experience**
Indulge in the delectable flavors of creamy chicken sandwiches, a culinary creation that tantalizes taste buds and satisfies cravings. These sandwiches are a delightful symphony of textures and flavors, featuring tender and juicy chicken enveloped in a velvety smooth and flavorful cream sauce, all nestled between slices of soft, fluffy bread. With variations ranging from classic to innovative, there's a perfect creamy chicken sandwich recipe for every palate. From the timeless allure of the traditional creamy chicken sandwich to the tantalizing fusion of flavors in the Asian-inspired version, these recipes offer a versatile and delectable experience. Embark on a culinary journey and discover the delightful world of creamy chicken sandwiches!
CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE
This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Simmer the chicken breasts in chicken broth with the spices.
- Drain and let cool.
- I shredded them with a fork, but you could chop them up too.
- I finely chopped up one stalk of celery, and 1/2 a small onion.
- In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
- I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
- You can use more if you prefer, depends on your taste.
- Mix together thoroughly, and add to the veggies and chicken.
- Mix well and let marinate for at least 4 hours.
- Serve them on pita bread, or in pita pockets.
- The pockets work better.
- I also prefer to use whole wheat pitas.
CREAM CHICKEN SANDWICHES
We eat this a lot. Its good for potlucks and family gatherings for a nice quick yummy sandwich. We usually have mac/cheese or french fries with it.
Provided by Sherry Word
Categories Sandwiches
Number Of Ingredients 3
Steps:
- 1. In a sauce pan add canned chicken with broth,cream of chicken soup. Warm up and add crushed crackers for a filler, maybe 1/2 a sleeve of crackers. Don't add too many crackers as it will dry it out. It should be a little loose, and not real thick, but its however you like to eat it. Serve on buns.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the creamy chicken filling is essential. A good option is a thick-sliced white bread, sourdough, or a hearty multigrain bread.
- Use high-quality ingredients: The better the quality of your ingredients, the better your sandwiches will taste. Look for fresh, free-range chicken, and use a rich, creamy mayonnaise.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, but still moist.
- Let the chicken cool completely: Before you add the chicken to the sandwiches, let it cool completely. This will help to prevent the mayonnaise from melting and making the sandwiches soggy.
- Add your favorite toppings: Once you have assembled the sandwiches, you can add your favorite toppings. Some popular options include bacon, avocado, tomato, lettuce, and cheese.
Conclusion:
Creamy chicken sandwiches are a classic comfort food that is perfect for a quick and easy lunch or dinner. With a few simple ingredients and a little bit of time, you can make delicious creamy chicken sandwiches that the whole family will love. So next time you're looking for a satisfying and flavorful sandwich, give this recipe a try. You won't be disappointed!
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