Best 6 Cream Cheese Wrapped Dill Pickles Recipes
Indulge in a delightful culinary creation that artfully blends the tangy zest of dill pickles with the creamy richness of cheese. These Cream Cheese Wrapped Dill Pickles are a symphony of flavors, offering a burst of sweet, savory, and tangy sensations in every bite. Each pickle spear is meticulously wrapped in a luscious cream cheese filling, seasoned with a medley of herbs and spices, and then coated in a crispy breadcrumb crust.
The Cream Cheese-Wrapped Dill Pickles recipe serves as the cornerstone of this delectable journey. It provides a step-by-step guide to crafting these culinary gems, ensuring that each pickle is enveloped in a velvety cream cheese filling and adorned with a golden-brown breadcrumb crust.
Furthermore, the article introduces several variations of this tantalizing appetizer, each offering a unique twist on the classic recipe. The Bacon-Wrapped Cream Cheese-Stuffed Pickles add a smoky, savory dimension to the dish, while the Fried Cream Cheese-Stuffed Pickles offer a crispy, golden-brown exterior that perfectly complements the creamy filling.
For those seeking a healthier option, the Air Fryer Cream Cheese-Wrapped Dill Pickles provide a guilt-free indulgence, utilizing an air fryer to achieve a crispy coating without the added oil. And for a vegetarian variation, the Veggie Cream Cheese-Wrapped Dill Pickles replace the bacon with a delectable combination of roasted red peppers, sun-dried tomatoes, and spinach, creating a vibrant and flavorful appetizer.
Embark on this culinary adventure and discover the perfect Cream Cheese-Wrapped Dill Pickle recipe to tantalize your taste buds. With its versatile variations, this appetizer is sure to become a beloved addition to your party platters, game-day snacks, or simply as a delightful treat to enjoy anytime.
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
CREAM CHEESE PICKLES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Appetizers and Snacks Wraps and Rolls
Time 8h
Yield 8
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
BEEF WRAPPED PICKLES
Steps:
- 1. Mix softened cream cheese with garlic powder and worchestershire sauce.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.
Tips:
- Choose fresh and crisp dill pickles for the best flavor and texture.
- Use a high-quality cream cheese that is smooth and spreadable.
- Finely chop the dill to ensure it is evenly distributed throughout the cream cheese mixture.
- Wrap the pickles tightly in the cream cheese mixture to prevent them from unravelling.
- Chill the wrapped pickles for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the pickles with fresh dill or paprika before serving for an extra touch of flavor and color.
Conclusion:
Cream cheese-wrapped dill pickles are a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing snack that is sure to impress your guests. Whether you are hosting a party or simply looking for a tasty treat, these pickles are sure to be a hit. So next time you are looking for a quick and easy appetizer, give cream cheese-wrapped dill pickles a try. You won't be disappointed!
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