Best 4 Cream Cheese With Green Onions And Chives Recipes
Elevate your culinary skills and indulge in the delectable array of cream cheese recipes infused with the vibrant flavors of green onions and chives. Embark on a gastronomic journey with our curated collection, ranging from the classic simplicity of cream cheese and chive spread to the elegant sophistication of baked brie en croute. Discover the versatility of cream cheese as it transforms into a savory dip, a luscious frosting, or a creamy filling, all while complemented by the aromatic freshness of green onions and chives. Prepare to tantalize your taste buds with these culinary masterpieces that are sure to impress at any gathering.
Let's cook with our recipes!
EASY CHEESE BALL RECIPE
Easy and tasty cheese ball recipe made with cream cheese and green onions, sour cream, sharp cheddar cheese.
Provided by Joy Shull
Categories Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- With a hand mixer, beat together the softened cream cheese, sour cream, garlic powder, green onions, salt, and pepper until combined
- Grate the cheddar cheese block fresh
- Beat in the sharp cheddar to combine
- Cover and chill for around an hour, until the cheese ball mixture begins to firm
- Use a spatula and greased hands to form the cheese ball shape, then roll in the pecans until coated on all sides
- Serve with your favorite crackers and enjoy!
- Keep leftovers in an airtight container in the fridge for 3 - 5 days
Nutrition Facts : Calories 130 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 140 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CREAM CHEESE WITH GREEN ONIONS AND CHIVES
Steps:
- Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.
CHIVE AND ONION CREAM CHEESE
This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.
Provided by Engrossed
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
- Beat in red onion and chives until mixed.
- Good served immediately but will develop more flavor upon sitting.
- Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
- Enjoy!
Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8
IRMA'S CREAM CHEESE GREEN ONION CHIP DIP
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.
Provided by ann1wp
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put cream cheese in mixer bowl to soften.
- Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
- Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
- Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
- Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
- If you add shrimp, do it last, so they don't get too broken up.
- Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
- In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!
Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5
Tips:
- Use high-quality cream cheese: For the best results, use a full-fat cream cheese that is fresh and smooth.
- Soften the cream cheese: Before mixing, let the cream cheese come to room temperature for about 30 minutes. This will make it easier to blend and will help prevent lumps.
- Use fresh herbs: Fresh green onions and chives will give the dip the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
- Use a food processor or blender: If you want a smooth dip, use a food processor or blender to mix the ingredients together. You can also mix the ingredients by hand, but it will take more effort.
- Chill the dip before serving: After mixing, chill the dip for at least 30 minutes before serving. This will help the flavors to meld and will make the dip easier to spread.
- Serve with your favorite crackers or vegetables: Cream cheese dip is a versatile appetizer that can be served with a variety of crackers, vegetables, or bread.
Conclusion:
Cream cheese dip with green onions and chives is a simple but delicious appetizer that is perfect for any occasion. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. With its creamy texture, tangy flavor, and fresh herbs, this dip is sure to be a hit at your next party or gathering.
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