Best 5 Cream Cheese Walnut Drop Cookies Recipes
Calling all cookie enthusiasts! Prepare to embark on a delightful baking journey as we introduce you to an irresistible treat - Cream Cheese Walnut Drop Cookies. These delectable morsels are not just any ordinary cookies; they're a harmonious blend of creamy richness and nutty crunch that will tantalize your taste buds. Their soft, chewy texture and bursts of sweet and savory flavors make them the perfect accompaniment to a warm cup of coffee, tea, or milk.
Get ready to indulge in a trio of irresistible variations that cater to every palate. The classic Cream Cheese Walnut Drop Cookies offer a timeless combination of sweet and nutty flavors, while the Chocolate Cream Cheese Walnut Drop Cookies add a touch of decadent indulgence with rich chocolate chips. And for those seeking a zesty twist, the Lemon Cream Cheese Walnut Drop Cookies infuse a refreshing citrusy tang that will brighten up your taste buds.
With their simple ingredients and easy-to-follow instructions, these cookies are a breeze to make, ensuring that even novice bakers can achieve perfect results. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
COCONUT CREAM CHEESE DROP COOKIES
I love both coconut and cream cheese, so I looked around online and found this recipe on another site. I love these, hope you do too.
Provided by Mertoo
Categories Drop Cookies
Time 28m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Cream together the butter, cream cheese, sugar, salt, and vanilla.
- Add egg and milk; beat well.
- Stir in the flour and toasted coconut.
- Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
- Bake at 325° for 18 to 20 minutes.
- Remove cookies to a rack to cool.
- Makes about 5 dozen cookies.
- *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
- Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.
Nutrition Facts : Calories 71.5, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 41.6, Carbohydrate 6.8, Fiber 0.2, Sugar 3.4, Protein 0.8
CREAM CHEESE WALNUT DROP COOKIES
This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.
Provided by Parsley
Categories Drop Cookies
Time 15m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, beat together butter, cream cheese and milk.
- Beat in sugar and vanilla.
- Gradually mix in flour. Stir in walnuts.
- Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
- Bake at 375°F for 10 minutes or until edges begin to slightly brown.
HONEY WALNUT CREAM CHEESE
We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!
Provided by Cute Brunettes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g
CREAM-CHEESE WALNUT COOKIES
Package some of these buttery, nut-edged cookies in a pretty jar as a gift.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour and salt in a large bowl; set aside. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in sugar and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined (do not overmix). Mix in toasted walnuts.
- Transfer dough to a work surface. Divide in half; shape each half into an 8 1/2-inch long log about 2 inches in diameter. Wrap each log in parchment paper; freeze until firm, about 30 minutes or up to 2 weeks.
- Preheat oven to 350 degrees with racks in upper and lower thirds. Unwrap 1 log, and roll in 1/2 cup chopped walnuts, coating completely. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with parchment paper.
- Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes. Let cool on sheets on wire racks. Repeat with remaining log and remaining 1/2 cup chopped walnuts.
Tips:
- Soften cream cheese properly: Make sure the cream cheese is at room temperature before creaming it with butter. This will help ensure a smooth and creamy mixture.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help prevent the cookies from spreading too much in the oven.
- Use a cookie scoop for consistent size: A cookie scoop will help you create evenly sized cookies that will bake evenly.
- Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack: Transfer the cookies to a wire rack to cool completely before enjoying.
Conclusion:
Cream cheese walnut drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich and creamy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give cream cheese walnut drop cookies a try. You won't be disappointed!
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