Best 2 Cream Cheese Turtle Cake Recipes
In the realm of delectable desserts, the Cream Cheese Turtle Cake stands as a masterpiece, captivating taste buds with its harmonious blend of flavors and textures. This exceptional cake boasts a moist chocolate cake base, generously layered with a luscious cream cheese filling, and elegantly adorned with pecan halves and caramel sauce. The symphony of flavors in each bite is an experience to savor, as the rich chocolate, tangy cream cheese, nutty pecans, and velvety caramel create a delightful dance on the palate. Elevate your baking repertoire with this extraordinary recipe, and prepare to indulge in a culinary creation that will leave a lasting impression on all who partake.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE TURTLE CAKE
Categories Cake Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Almond Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 to 16 servings
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal cake pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Combine cake mix, 1 1/4 cups water, oil, and eggs in large bowl. Using electric mixer, beat at low speed until mixture is moistened, about 30 seconds. Beat at medium speed 2 minutes. Pour batter into pan.
- Melt butter in medium saucepan over medium-low heat. Gradually stir in powdered sugar (mixture will form clumps); stir in cream cheese. Whisk until smooth, about 1 minute. Pour cream cheese mixture in large ribbons atop cake batter in pan. Using knife, swirl mixture into batter (do not overmix).
- Bake cake until tester inserted into center (in cake part only) comes out clean, about 50 minutes (bottom of cake will be very moist). Cool cake in pan on rack. Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
- For icing:
- Mix sugar and cocoa in medium bowl. Bring milk and butter to simmer in heavy medium saucepan. Reduce heat to medium-low; add powdered sugar mixture and whisk until melted. Add chocolate chips and whisk until smooth. Mix in vanilla.
- Drizzle warm icing over cake. Let stand until set, about 2 hours. Drizzle caramel topping over. (Can be made 1 day ahead. Cover; store at room temperature.)
CREAM CHEESE TURTLE CAKE
From "Loca Luna" restaurant in Little Rock, Arkansas. Taken from Bon Apetit. This looks decadently ooey and gooey and rich!
Provided by yooper
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- For Cake: Preheat oven to 350.
- Butter and flour 13x9x2-inch metal cake pan.
- Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan.
- Combine cake mix, 1 1/4 cups water, oil, and eggs in large bowl.
- Using electic mixer, beat at low speed until mixture is moistened, about 30 seconds.
- Beat at medium speed 2 minutes.
- Pour batter into pan.
- Melt buttter in medium saucepan over medium-low heat.
- Gradually stir in powdered sugar (mixture will form clumps); stir in cream cheese.
- Whisk until smooth, about 1 miute.
- Pour cream cheese mixture in large ribbons atop cake batter in pan.
- Using knife, swirl mixture into batter (do not overmix).
- Bake cake until tester inserted into center (in cake part only) comes out clean, about 50 minutes (bottom of cake will be very moist).
- Cool cake in pan on rack.
- Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
- For Icing: Mix sugar and cocoa in medium bowl.
- Bring milk and buter to simmer in heavy medium saucepan.
- Reduce heat to medium-low; add powdered sugar mixture and whisk until melted.
- Add chocolate chips and whisk until smooth.
- Mix in vailla.
- Drizzle warm icing over cake.
- Let stand until set, about 2 hours.
- Drizzle caramel topping over.
Tips:
- To make the cake layers even, use a kitchen scale to weigh the batter before dividing it between the cake pans.
- Be careful not to overmix the batter, as this will result in a tough cake.
- Let the cakes cool completely before assembling the turtle cake, otherwise the frosting will melt.
- To get a smooth, even frosting, use a piping bag fitted with a star tip.
- If you don't have a piping bag, you can use a spoon or a knife to spread the frosting on the cake.
- To make the chocolate turtles, melt the chocolate chips and caramel in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate mixture into a prepared mold or onto a piece of parchment paper.
- Let the chocolate turtles harden completely before using them to decorate the cake.
Conclusion:
The cream cheese turtle cake is a delicious and festive dessert that is perfect for any occasion. With its moist chocolate cake layers, creamy cheesecake filling, and rich chocolate ganache frosting, this cake is sure to be a hit with everyone who tries it. The chocolate turtles add a fun and festive touch to the cake, making it a perfect centerpiece for any party or gathering.
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