Best 3 Cream Cheese Tarts Paula Deen Recipes
Indulge in the delightful symphony of flavors presented by cream cheese tarts, a culinary masterpiece that tantalizes taste buds with its rich, creamy filling nestled within a flaky, buttery crust. These delectable treats, originating from the kitchens of Paula Deen, a renowned culinary icon, embody the essence of Southern charm and hospitality. Embark on a delectable journey as we explore two enticing variations of this classic dessert: the classic cream cheese tarts, exuding elegance with their simplicity, and the luscious chocolate cream cheese tarts, adding a layer of decadent indulgence. Prepare to be captivated by the harmonious blend of textures and flavors, making these tarts the perfect companions for any occasion, whether it's a casual gathering or a special celebration.
Here are our top 3 tried and tested recipes!
CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
CREAM CHEESE TARTS
Make and share this Cream Cheese Tarts recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 30m
Yield 36 tarts
Number Of Ingredients 6
Steps:
- Mix first five ingredients, beat at high speed.
- Line tart pan with paper liners (small).
- Put vanilla wafers in liners bottom side down.
- Spoon 1 T batter onto wafer.
- Bake 15 minutes at 350 degrees F. Let cool.
- Top with cherry pie filling or any fruit.
- Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.
Nutrition Facts : Calories 124.1, Fat 7.1, SaturatedFat 3.5, Cholesterol 25.6, Sodium 79.8, Carbohydrate 13.5, Fiber 0.2, Sugar 4.2, Protein 1.8
BLUEBERRY CREAM CHEESE TARTS
I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit.
Provided by cookiedog
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
- Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
- Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- If you don't have a tart pan, you can use a muffin pan instead. Just be sure to grease the cups well before filling them with the batter.
- To make the tarts ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let them come to room temperature for about 30 minutes before serving.
- You can decorate the tarts with fresh fruit, whipped cream, or a sprinkle of powdered sugar before serving.
Conclusion:
Paula Deen's cream cheese tarts are a delicious and easy-to-make treat. With a creamy filling and a flaky crust, they're perfect for any occasion. Whether you're serving them for breakfast, lunch, or dessert, these tarts are sure to be a hit. With just a few simple ingredients, you can create a delicious and satisfying dessert that will be enjoyed by people of all ages.
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