Best 4 Cream Cheese Stuffed Tomatoes Recipes
**Savory and Refreshing: A Culinary Journey through Cream Cheese-Stuffed Tomatoes**
Embark on a delightful culinary adventure with cream cheese-stuffed tomatoes, a tantalizing appetizer or light meal that combines the vibrant flavors of fresh tomatoes with the creamy richness of cheese. This versatile dish offers a symphony of textures, from the juicy burst of ripe tomatoes to the smooth, tangy filling. With variations ranging from classic to innovative, these stuffed tomatoes promise a satisfying experience for every palate. Discover the perfect balance of flavors as you explore the diverse recipes within this article, each offering a unique take on this classic dish. From traditional fillings like herbs and spices to creative combinations such as bacon and avocado, these recipes cater to a wide range of preferences. Prepare to indulge in a delightful journey of flavors and textures with cream cheese-stuffed tomatoes.
FETA CHEESE-STUFFED TOMATOES
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. -Laura LeRoy, Waxhaw, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain., In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE STUFFED TOMATOES
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
- Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
- Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.
CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAM CHEESE STUFFED CHERRY TOMATOES
Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.
Provided by kmergirl
Categories Lunch/Snacks
Time 1h
Yield 15-20 cherry tomatoes, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
- Cream until smooth cream cheese, green onions,sour cream.
- Add salt and pepper to taste.
- Fill tomatoes, chill 20 minutes and serve.
Nutrition Facts : Calories 47.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.9, Sodium 29.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 1.1
Tips:
- Choose ripe, firm tomatoes for stuffing. This will help them hold their shape and prevent them from becoming too soft.
- Use a sharp knife to cut the tops off the tomatoes. This will make it easier to remove the pulp.
- Use a melon baller or spoon to scoop out the pulp from the tomatoes. Be careful not to puncture the skin.
- Season the cream cheese filling with your favorite herbs and spices. This will add flavor and depth to the dish.
- Stuff the tomatoes with the cream cheese filling and top with additional herbs or grated Parmesan cheese.
- Bake the tomatoes in a preheated oven until they are heated through and the cream cheese filling is melted. This will usually take about 20-30 minutes.
- Let the tomatoes cool slightly before serving. This will make them easier to handle.
Conclusion:
Cream cheese-stuffed tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal parties. With their creamy filling and tangy tomato flavor, these stuffed tomatoes are sure to be a hit with everyone who tries them.
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