Best 3 Cream Cheese Stuffed Sweet Potato Bread Recipes
Satisfy your sweet tooth and indulge in the delightful Cream Cheese Stuffed Sweet Potato Bread, a culinary creation that combines the wholesome goodness of sweet potatoes with the rich, creamy texture of cream cheese. This delectable bread offers a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our carefully curated collection of recipes, each offering unique variations to suit your preferences. Discover the classic Cream Cheese Stuffed Sweet Potato Bread recipe, a timeless favorite that showcases the perfect balance of sweet and savory flavors. For those seeking a vegan alternative, explore our Vegan Cream Cheese Stuffed Sweet Potato Bread recipe, which promises the same indulgence without compromising on taste. If you're craving a gluten-free option, our Gluten-Free Cream Cheese Stuffed Sweet Potato Bread recipe has you covered, delivering a delicious and allergy-friendly treat. And for those who love the irresistible combination of sweet potatoes and chocolate, our Cream Cheese Stuffed Sweet Potato Bread with Chocolate Chips recipe is an absolute must-try. With these diverse recipes at your fingertips, you'll be able to satisfy your cravings and impress your loved ones with this versatile and delectable bread.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SWEET POTATO AND CREAM CHEESE
Squacquerone is an amazing cream cheese made by my friend Patricia. When eaten with the baked sweet potato and dressed with the chili etc, this makes a great supper that is really quick to make. I buy my squacquerone from my friend Patricia at La Fromagerie. If you do not have somebody who makes this, you can make your own. To make 450m / 15 fluid ounces, you take 170ml / 6 fluid ounces of the coldest, best cream cheese you can buy and mix with a tablespoon of cold creme fraiche, 2 large tablespoons of cold buttermilk, 3 large tablespoons of cold untreated organic natural yogurt, the juice of 1 lemon and sea salt to taste. Mix this up, cover the bowl and keep at the bottom of the refrigerator to mature for a minimum of 24 hours. This is best matured for 3 days, and will have a shelf life of 6 days. Amazing stuff.
Provided by Jamie Oliver
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
- Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
- Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
- (c) Jamie Oliver 2003
CREAMY TWICE-BAKED SWEET POTATOES
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
SWEET POTATO CREAM CHEESE BARS
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and free of blemishes. Avoid any potatoes that have soft spots or bruises.
- Bake the sweet potatoes until they are tender: This will ensure that the bread is moist and flavorful. You can bake the potatoes in a preheated oven at 400°F for about an hour, or until they are soft when pierced with a fork.
- Let the sweet potatoes cool slightly before mashing them: This will make them easier to handle and will prevent the bread from becoming too dense.
- Use a good quality cream cheese: This will make a big difference in the flavor of the bread. Look for a cream cheese that is smooth and spreadable.
- Be careful not to overmix the batter: Overmixing will result in a tough bread. Mix the batter just until the ingredients are combined.
- Bake the bread in a preheated oven: This will help to ensure that the bread rises evenly.
- Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
Cream cheese stuffed sweet potato bread is a delicious and unique bread that is perfect for any occasion. It is moist and flavorful, with a creamy and tangy filling. This bread is sure to be a hit with your family and friends.
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