Best 3 Cream Cheese Stuffed Shells Recipes
Indulge in a culinary masterpiece with our curated collection of cream cheese-stuffed shells recipes. Embark on a delightful journey of flavors with these delectable pasta dishes, each offering a unique twist on this classic dish. From the tangy zip of sun-dried tomatoes to the rich and creamy filling, these recipes promise an explosion of taste in every bite. Whether you prefer a traditional approach or crave a modern fusion, our diverse range of recipes caters to every palate. Get ready to tantalize your taste buds and impress your loved ones with these exquisite cream cheese-stuffed shells.
Here are our top 3 tried and tested recipes!
SEAFOOD & CREAM CHEESE STUFFED SHELLS
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CREAM CHEESE AND SEAFOOD STUFFED SHELLS
I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!
Provided by Redneck Epicurean
Categories Pasta Shells
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
Nutrition Facts : Calories 453.4, Fat 32.1, SaturatedFat 17.5, Cholesterol 199.2, Sodium 675, Carbohydrate 12.4, Fiber 1.6, Sugar 4.5, Protein 29.7
CREAM CHEESE STUFFED SHELLS
Very easy 123 step thing to make family favorite even the kids will love it and request it again and again!
Provided by Tiffany Young
Categories Pasta Sides
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. pre-heat oven to 350 cook shells till al dente about 13 min in boiling water with a pinch of salt. grab a 5x9 cake pan line the bottom with a little less then half the spaghetti sauce. take cream cheese and mash it in a bowl then add the cut green onions. set aside . Wait for noodles to get done then drain and run under cold water till cool enough to handle then by spoonful add cream cheese mix to shells place open side down into spaghetti sauce in pan..when finished filling shells top with the rest of spaghetti sauce and mozzarella cheese!
- 2. Place in oven till mozzarella cheese starts to brown about 25 min take out and serve! goes great with a salad and bread sticks....have fun
Tips:
- Use jumbo pasta shells. They will hold more filling and are easier to stuff.
- Cook the pasta shells al dente. This means they should be cooked through but still have a little bite to them.
- Use high-quality cream cheese. This will make the filling smooth and creamy.
- Add your favorite herbs and spices to the filling. This will give it a unique flavor.
- Don't overstuff the pasta shells. They should be able to close easily without the filling spilling out.
- Bake the pasta shells until they are golden brown and bubbly. This will ensure that the filling is cooked through and the shells are crispy.
Conclusion:
Cream cheese stuffed shells are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover pasta and cream cheese, and they can be customized to your liking. With a few simple tips, you can make sure that your cream cheese stuffed shells are perfect every time.
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