Best 2 Cream Cheese Stuffed Jalapenos Recipes

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Cream cheese stuffed jalapeños are a delightful appetizer that combines the spicy heat of jalapeños with the creamy richness of cheese. They're perfect for parties, potlucks, or as a game-day snack. This article features three variations of this classic dish:

* **Classic Cream Cheese Stuffed Jalapeños:** This recipe uses a simple filling of cream cheese, cheddar cheese, and spices. The jalapeños are then coated in breadcrumbs and fried until golden brown.
* **Bacon-Wrapped Cream Cheese Stuffed Jalapeños:** For a more savory and indulgent appetizer, wrap the jalapeños in bacon before frying. The bacon adds a smoky flavor and crispy texture that complements the creamy filling perfectly.
* **Crab Rangoon Cream Cheese Stuffed Jalapeños:** This unique twist on cream cheese stuffed jalapeños incorporates crab rangoon filling. The crab, cream cheese, and wonton wrappers create a delicious and unexpected flavor combination.

Whether you prefer the classic recipe or one of the variations, these cream cheese stuffed jalapeños are sure to be a hit at your next gathering. So gather your ingredients and get ready to enjoy this spicy and satisfying appetizer!

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON



Cream Cheese Stuffed Jalapenos Wrapped in Bacon image

Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.

Provided by abbibaby

Categories     Cheese

Time 30m

Yield 30 peppers, 10-15 serving(s)

Number Of Ingredients 5

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Steps:

  • Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
  • In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
  • Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
  • Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
  • Enjoy!

Nutrition Facts : Calories 614.1, Fat 56.9, SaturatedFat 22.4, Cholesterol 111.7, Sodium 1129.7, Carbohydrate 11.9, Fiber 2.6, Sugar 7.3, Protein 15.3

CREAM CHEESE STUFFED JALAPENOS



cream cheese stuffed jalapenos image

very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.

Provided by ngdarlen

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 package cream cheese, softened
fresh jalapeno, sliced lengthwise and seeded
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/3 cup chopped pecans

Steps:

  • mix cream cheese, mayo or miracle whip and the pecans together, pipe or spread using butter knife into the halfed and seeded peppers.
  • refrigerate.

Nutrition Facts : Calories 317.9, Fat 31.2, SaturatedFat 13.7, Cholesterol 66.2, Sodium 272.3, Carbohydrate 6.3, Fiber 0.9, Sugar 1.4, Protein 5.2

Tips:

  • Choose the right jalapeños: Select firm and plump peppers with a deep green color. Avoid any peppers with blemishes, bruises, or signs of damage.
  • Handle the jalapeños with care: Wear gloves when handling the peppers to protect your hands from the capsaicin, the compound that gives jalapeños their heat. If you touch your eyes or other sensitive areas after handling the peppers, it can cause irritation.
  • Remove the seeds and ribs: To reduce the heat level of the peppers, you can remove the seeds and ribs. Use a sharp knife to cut the peppers in half lengthwise and scoop out the seeds and ribs. Be careful not to cut yourself.
  • Stuff the jalapeños: Fill the jalapeño halves with your desired stuffing. Cream cheese, cheese, meat, and vegetables are all popular options. You can also add spices, herbs, and other seasonings to taste.
  • Cook the jalapeños: You can cook the jalapeños in the oven, on the grill, or in a smoker. The cooking time will vary depending on the method you choose.

Conclusion:

Cream cheese stuffed jalapeños are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of different flavors and combinations. So next time you are looking for a fun and delicious party food, give cream cheese stuffed jalapeños a try!

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