Best 4 Cream Cheese Stuffed Cucumbers Recipes
**Cream Cheese Stuffed Cucumbers: A Refreshing and Savory Appetizer**
Cool as a cucumber, these stuffed cucumbers are a refreshing and savory appetizer that will impress your guests. They're easy to make and can be prepared ahead of time, making them perfect for parties or potlucks. The filling is a creamy blend of cream cheese, sour cream, herbs, and spices, and it's perfectly complemented by the crisp, refreshing cucumber cups.
This article includes three variations on the classic cream cheese stuffed cucumber recipe:
* **Classic Cream Cheese Stuffed Cucumbers:** This is the basic recipe, made with cream cheese, sour cream, herbs, and spices.
* **Smoked Salmon Cream Cheese Stuffed Cucumbers:** This variation adds smoked salmon to the filling for a smoky, briny flavor.
* **Crab and Cream Cheese Stuffed Cucumbers:** This variation adds crab meat to the filling for a seafood-inspired appetizer.
All three variations are delicious and easy to make, so you're sure to find one that you'll love. So gather your ingredients and let's get started!
LOX AND CREAM CHEESE STUFFED CUCUMBERS
Steps:
- Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 1-inch rounds. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly. Transfer the mixture to a pastry bag with a star 8 tip. Pipe the filling generously into each cucumber section. Garnish with sprig of dill. As an alternative, use red pepper cream cheese.
CREAM CHEESE STUFFED CUCUMBERS
Make and share this Cream Cheese Stuffed Cucumbers recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 36 bites
Number Of Ingredients 4
Steps:
- Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
- In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
- Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
- Wrap in plastic wrap and refrigerate overnight. Cut into ΒΌ inch slices to serve.
Nutrition Facts : Calories 25.4, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.9, Sodium 20.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 0.6
STUFFED CUCUMBERS
For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.
Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
LOX AND CREAM CHEESE STUFFED CUCUMBERS
Make and share this Lox and Cream Cheese Stuffed Cucumbers recipe from Food.com.
Provided by Mommy Diva
Categories Potluck
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a potato peeler, make stripes on the outside of each cucumber by peeling down the length of the cucumber, leaving every other section intact.
- Cut off the ends of cucumber and slice into 1-inch rounds.
- Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice to create a tiny bowl in each piece of cucumber(DO NOT scoop all of the way through); Set aside.
- In a bowl, combine equal parts cream cheese and sour cream.
- Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly.
- Transfer the mixture to a pastry bag with a star 8 tip.
- Pipe the filling generously into each cucumber section.
- Garnish with sprig of dill.
- As an alternative, use red pepper cream cheese.
- Enjoy! ;).
Nutrition Facts : Calories 379.9, Fat 33.5, SaturatedFat 20.5, Cholesterol 93.9, Sodium 379.9, Carbohydrate 10.9, Fiber 0.8, Sugar 2.9, Protein 11.4
Tips:
- Choose firm, crisp cucumbers for best results.
- Use a sharp knife to make clean cuts.
- Scoop out the cucumber seeds using a spoon or melon baller.
- Mix the cream cheese filling until it is smooth and creamy.
- Pipe the cream cheese filling into the cucumber cups using a pastry bag or zip-top bag with the corner snipped off.
- Top the cream cheese filling with chopped vegetables, herbs, or nuts for added flavor and texture.
- Serve the stuffed cucumbers immediately or chill them for later.
Conclusion:
Cream cheese stuffed cucumbers are a delicious and refreshing appetizer or snack that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that is both visually appealing and satisfying to the taste buds. So next time you are looking for a quick and easy appetizer, give cream cheese stuffed cucumbers a try. You won't be disappointed!
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