Best 3 Cream Cheese Streusel Coffee Cake Recipes
Indulge in a delightful culinary experience with our Cream Cheese Streusel Coffee Cake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable treat features a moist and tender crumb, generously filled with a luscious cream cheese filling that adds a creamy and tangy touch. The crowning glory is a buttery streusel topping, a combination of oats, brown sugar, and spices, that creates a crispy and caramelized crust. This recipe also includes a collection of additional coffee cake variations to satisfy every palate, including a decadent Chocolate Chip Coffee Cake, a nutty Cranberry Walnut Coffee Cake, and a classic Sour Cream Coffee Cake. Each variation offers a unique flavor profile, ensuring there's a perfect coffee cake for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CREAM CHEESE COFFEE CAKE WITH PECAN STREUSEL
Rich Cream Cheese Coffee Cake with Pecan Streusel is a delicious treat for a holiday breakfast or brunch or with a nice cup of joe for an afternoon treat.
Provided by Audrey
Number Of Ingredients 17
Steps:
- Spray a 9-inch round cake pan or a 9-inch springform pan with nonstick cooking spray. Preheat oven to 325 degrees.
- In a small bowl, mix flour, sugar, pecans and cinnamon with a whisk. Use a fork or your fingers to cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs. Lightly pack into the bowl and put in the freezer while preparing the cake.
- In a medium bowl, whisk together the flour, baking powder, ground pecans and spices. Set aside. In a large bowl, using an electric mixer set at medium speed, beat together the butter, cream cheese and brown sugar until light and creamy, about 2-3 minutes.
- Beat in the eggs, one at a time, beating well after each addition. Alternate adding a 1/4 cup of milk with half the flour (finish with the final 1/4 cup of milk) until batter is combined. It will be thick! Spread batter into prepared pan.
- Crumble the streusel mixture on top of the cake, leaving some bigger pieces.
- Bake for approximately 45 minutes until a toothpick inserted in the center comes out clean.
- Let cool completely. Combine the powdered sugar and milk in a small bowl (add extra milk if needed to achieve desired consistency) then drizzle over the cake.
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
Thick Cinnamon Coffee Cake has a layer of Cream Cheese and topped with a crunchy Cinnamon Streusel. This coffee cake NEEDS to be made for family and friends. I dare you!
Provided by Aimee
Categories Breakfast and Brunch
Time 1h
Number Of Ingredients 17
Steps:
- For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
- In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
- For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined.
- Pour crumb topping over batter, sprinkling with hands until evenly distributed.
- Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.
Nutrition Facts : Calories 505 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 161 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
Make and share this Cream Cheese Coffee Cake With Cinnamon Streusel recipe from Food.com.
Provided by Cristi Hinten
Categories Breakfast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
- In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
- For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
- Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.
Nutrition Facts : Calories 596, Fat 31.6, SaturatedFat 18.8, Cholesterol 131.5, Sodium 505.1, Carbohydrate 71, Fiber 1.2, Sugar 37.9, Protein 8.3
Tips:
- Use high-quality cream cheese. This will ensure that your coffee cake has a rich, creamy flavor.
- Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can result in a tough, dense coffee cake.
- Be generous with the streusel topping. This is what gives the coffee cake its classic crumbly texture.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the coffee cake cool completely before serving. This will help the flavors to develop and the cake to set properly.
Conclusion:
Cream cheese streusel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a special breakfast or snack, give this recipe a try!
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