Best 2 Cream Cheese Spinach Dip Recipes
Indulge in the ultimate comfort food experience with our delectable Cream Cheese Spinach Dip, a symphony of flavors that will tantalize your taste buds. This crowd-pleasing appetizer, perfect for any occasion, boasts a creamy and rich texture, complemented by the vibrant freshness of spinach and a hint of tangy herbs. Served warm and dippable, it pairs wonderfully with an assortment of crispy crackers, fresh veggies, or toasted bread. Our recipe collection offers a variety of twists on this classic dish, including a luscious crab and spinach dip, a zesty Mexican-inspired version, and a healthy Greek yogurt-based dip. Each recipe is carefully crafted to deliver a unique taste sensation, ensuring you'll find your perfect match. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE, BACON AND SPINACH DIP
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.
Provided by Sayana
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
- Microwave frozen spinach according to directions on the package. Drain any liquid.
- In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
- Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.
BAKED CREAM CHEESE SPINACH DIP
My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!
Provided by CrystalB
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
- Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
- Spread in pie plate and top with shredded cheddar cheese.
- Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
- Serve with pita crisps, crackers or tortilla chips.
Nutrition Facts : Calories 311.9, Fat 27.3, SaturatedFat 17.1, Cholesterol 84.7, Sodium 333.7, Carbohydrate 7.5, Fiber 2.5, Sugar 1.3, Protein 11.7
Tips:
- Choose Fresh Ingredients: Use fresh spinach for the best flavor and texture. Look for spinach with deep green leaves and no signs of wilting or yellowing.
- Chop the Spinach Finely: Finely chopping the spinach will help it blend well with the other ingredients and make the dip smoother.
- Use Softened Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it blend smoothly and create a creamy texture.
- Mix Thoroughly: Mix the ingredients together thoroughly until they are well combined. This will ensure that the dip is smooth and creamy.
- Chill the Dip: Chill the dip for at least an hour before serving. This will help the flavors to meld and develop, and it will also make the dip easier to spread.
Conclusion:
Cream cheese spinach dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be customized to suit your own taste preferences. Whether you're serving it at a party, a potluck, or just as a snack, this dip is sure to be a hit. So next time you're looking for a quick and easy appetizer, give cream cheese spinach dip a try. You won't be disappointed!
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