Best 3 Cream Cheese Spinach Casserole Recipes
Indulge in a culinary delight with our exquisite Cream Cheese Spinach Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole features a creamy filling of fresh spinach, ricotta cheese, and Parmesan cheese, enveloped in a golden brown crust made from scratch. But that's not all; we also present a collection of equally enticing recipes to satisfy every palate. From the classic Spinach Artichoke Dip, perfect for gatherings, to the hearty and flavorful One-Pot Spinach and Feta Pasta, each dish showcases the versatility of spinach and the culinary magic it brings. So, embark on a culinary journey with us and discover the delightful possibilities that await you in this comprehensive guide to spinach-based dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE SPINACH CASSEROLE
A delicious and easy to make creamed spinach dish. Great for holidays or simply dinner for the family. This recipe yields a large quantity for holiday gatherings. Half the recipe if you're just serving your family.
Provided by Kevin Peterson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray.
- Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl.
- Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella.
- Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 7 g, Cholesterol 128.9 mg, Fat 25 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 14.2 g, Sodium 450.3 mg, Sugar 2 g
SPINACH CREAM CHEESE CHICKEN CASSEROLE
Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.
Provided by hopefulchef
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook spinach using microwave directions.
- Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
- Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
- Bake for 25 minutes.
Nutrition Facts : Calories 895.6, Fat 60.9, SaturatedFat 31.6, Cholesterol 231.6, Sodium 1913.5, Carbohydrate 32.1, Fiber 2.8, Sugar 3, Protein 54.8
SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA RECIPE
Provided by charlotteh371
Number Of Ingredients 10
Steps:
- Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C). 2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil, set aside. 3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top. 4. Bake the chicken casserole for 20-30 minutes. Chicken is done when cooked through to an internal temperature of 165˚F (75°C). Serve warm with a side of cauliflower rice, or baked veggies. Enjoy!
Tips:
- Prep the Spinach: To ensure the spinach is evenly cooked and wilted, make sure to squeeze out any excess water before adding it to the casserole.
- Use Fresh Ingredients: For the best flavor and texture, use fresh spinach, cream cheese, and other ingredients. Fresh ingredients will yield a more vibrant and delicious casserole.
- Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will lose its vibrant green color and become mushy.
- Use a Good Quality Cream Cheese: The quality of the cream cheese can greatly impact the flavor of the casserole. Opt for a high-quality, full-fat cream cheese for the best results.
- Season to Taste: Don't forget to season the casserole with salt, pepper, and other spices to your liking. This will enhance the flavor and make the casserole more enjoyable.
Conclusion:
A creamy spinach casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of creamy sauce, tender spinach, and flavorful cheese, this casserole is sure to be a hit. Whether you're looking for a quick and easy meal or a special occasion dish, this casserole is a great choice. Experiment with different ingredients and seasonings to find your perfect combination and enjoy a delicious and satisfying meal.
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