Best 4 Cream Cheese Smoked Salmon And Chive Latke Bites Recipes
Welcome to a delightful culinary journey with our featured dish, Cream Cheese Smoked Salmon and Chive Latke Bites. These bite-sized morsels are a perfect blend of flavors and textures, combining the richness of cream cheese, the smoky essence of salmon, and the freshness of chives, all nestled within crispy latke shells. Our collection of recipes offers you three unique variations to tantalize your taste buds:
1. **Classic Cream Cheese Smoked Salmon and Chive Latke Bites:** This recipe stays true to the traditional flavor combination, featuring a creamy filling of smoked salmon and chives wrapped in golden-brown latkes.
2. **Herbed Cream Cheese Smoked Salmon and Chive Latke Bites:** For a burst of aromatic herbs, this variation incorporates a vibrant blend of dill, parsley, and chives into the cream cheese filling, adding an extra layer of freshness to each bite.
3. **Lemon-Dill Cream Cheese Smoked Salmon and Chive Latke Bites:** This recipe adds a touch of citrusy brightness with a delightful lemon-dill cream cheese filling. The zesty lemon flavor perfectly complements the richness of the smoked salmon and latkes.
Each recipe provides step-by-step instructions and ingredient lists, ensuring that you can easily recreate these delectable appetizers in your own kitchen. Whether you're hosting a party or seeking a special treat for family and friends, these Cream Cheese Smoked Salmon and Chive Latke Bites are sure to impress and satisfy.
SMOKED SALMON PINWHEELS
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!
Provided by Monique of AmbitiousKitchen.com
Categories Appetizer Seafood Snack
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you'll use this side to "seal" the pinwheel.
- Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
- Tightly roll up each wrap, tucking in the ends as you go. It's important to roll these as tightly as possible so that the pinwheels stay together when cut.
- With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
- Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.
Nutrition Facts : ServingSize 4 pinwheels, Calories 264 kcal, Carbohydrate 20 g, Protein 12.3 g, Fat 14.8 g, SaturatedFat 6.7 g, Fiber 1.2 g, Sugar 2.1 g
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
SMOKED SALMON ON CREAM CHEESE TOASTS WITH CHIVES
Categories Sandwich Brunch No-Cook Quick & Easy Lunch Cream Cheese Salmon Chive Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
- Divide toasts and lemon wedges between 2 plates and serve with endive salad.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your latkes. Use the best cream cheese, smoked salmon, and chives you can find.
- Grate the potatoes by hand: Grating the potatoes by hand will give you a lighter, more delicate texture than using a food processor.
- Squeeze out as much liquid as possible from the potatoes: This will help the latkes to be crispy.
- Use a nonstick skillet: A nonstick skillet will help prevent the latkes from sticking.
- Cook the latkes over medium heat: This will help them to cook evenly without burning.
- Serve the latkes immediately: Latkes are best served hot and crispy.
Conclusion:
Cream cheese, smoked salmon, and chive latke bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give these cream cheese, smoked salmon, and chive latke bites a try. You won't be disappointed!
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