Best 7 Cream Cheese Scrambled Eggs In Toast Cups Recipes
Indulge in a culinary delight with our featured dish: Cream Cheese Scrambled Eggs in Toast Cups. This delectable breakfast or brunch treat combines the richness of cream cheese, the fluffy texture of scrambled eggs, and the crispy warmth of toast cups.
Dive into the first recipe, where we guide you through creating classic Cream Cheese Scrambled Eggs. Learn the art of achieving perfectly cooked, tender scrambled eggs, elevated with the luxurious addition of creamy, tangy cream cheese. This simple yet satisfying dish is sure to become a favorite.
For those seeking a vegetarian alternative, our second recipe offers a delightful twist: Scrambled Egg Whites with Spinach and Feta in Toast Cups. This protein-packed dish features fluffy egg whites, vibrant spinach, and crumbled feta cheese, all nestled in crispy toast cups. It's a healthy and flavorful option that won't compromise on taste.
And for those with a sweet tooth, our third recipe presents a unique dessert variation: Cream Cheese Stuffed French Toast Cups. These indulgent treats combine the comforting flavors of cream cheese and French toast, resulting in a delightful symphony of textures and flavors.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can effortlessly create these culinary masterpieces. So, prepare to tantalize your taste buds and embark on a delightful culinary journey with our Cream Cheese Scrambled Eggs in Toast Cups and its accompanying recipes.
CREAM CHEESE SCRAMBLED EGGS (KETO)
Steps:
- Gently whisk the eggs together. Whisk in the cream cheese and milk until mixed. It's ok if there are small bits of cream cheese pieces still.
- Heat the butter in a small non-stick skillet on medium heat. When the butter has melted, add in the chives. Cook for about 20 seconds, but do not let the butter burn (otherwise your eggs will turn color).
- Slowly, pour in the eggs and allow it to sit, undisturbed, for about 30 seconds. Gently using a spatula, lift and fold the eggs and give them a gentle stir. Let sit again for about 30 seconds and give it a gentle stir again. Repeat until the eggs are just cooked.
- Serve warm.
Nutrition Facts : Calories 243 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 399 mg, Sodium 301 mg, Sugar 2 g, ServingSize 1 serving
CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.
- 2. Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- 3. Serve in toast cups and sprinkle with more chives.
- 4. Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.
CREAM CHEESE SCRAMBLED EGGS
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
SCRAMBLED EGGS WITH CREAM CHEESE RECIPE
Steps:
- Gather the ingredients.
- Crack the eggs into a large bowl and beat vigorously with a wire whisk until foamy.
- Add the chunks of cream cheese to the beaten eggs.
- Add the butter to a large nonstick pan and place over medium-high heat. Have a rubber or silicone spatula ready.
- When the butter just begins to foam, add the egg mixture. If you hear a sizzle when the eggs hit the pan, the pan is too hot; reduce the heat.
- Wait a few seconds for the egg on the surface of the pan to begin coagulating, then scrape the bottom of the pan with the spatula to lift up the just-cooked egg and allow the raw egg to flow onto the hot surface.
- When about 1/2 to 3/4 of the egg has coagulated into curds, remove the pan from the heat while continuing to shift the eggs around with the spatula. At this point, pay some attention to the distribution of the cream cheese, spreading it slightly with the spatula.
- Continue gently shifting the eggs around until the last of the raw egg has almost thickened into a sauce-like texture.
- Immediately transfer the eggs to plates and top with the chives and salt and pepper to taste.
Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Cholesterol 431 mg, Fiber 0 g, Protein 15 g, SaturatedFat 16 g, Sodium 390 mg, Sugar 1 g, Fat 31 g, ServingSize 2, UnsaturatedFat 0 g
CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Gradually add milk.
- Add eggs, chives and salt.
- Beat with a fork or whisk until foamy.
- Melt butter in a frying pan.
- When sizzling, pour in egg mixture.
- Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- Serve in toast cups and sprinkle with more chives.
- Toast Cups:
- Butter both sides of bread.
- Push bread into lightly greased muffin cups so that corners form points.
- Bake at 350 degrees until golden brown.
- Toast cups can be made ahead and reheated just before serving.
Nutrition Facts : Calories 271.6, Fat 19.2, SaturatedFat 9.8, Cholesterol 226.8, Sodium 906.7, Carbohydrate 14.6, Fiber 0.6, Sugar 2, Protein 10
CREAM CHEESE SCRAMBLED EGGS
Make and share this Cream Cheese Scrambled Eggs recipe from Food.com.
Provided by Miss Maddie
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crack all the eggs into a bowl,add milk, and wisk until smooth.
- Heat ungreased frying pan on stove.
- Pour egg mixture into frying pan.
- Stir occasionally on high heat until eggs are cooked 2/3 the way.
- Add cheeses (cream cheese included) salt, and pepper.
- Cook until consistancy desired.
- Serve and enjoy!
Nutrition Facts : Calories 210.5, Fat 15.2, SaturatedFat 6.6, Cholesterol 389.1, Sodium 231.2, Carbohydrate 1.1, Sugar 0.6, Protein 16.4
FLUFFY CREAM CHEESE EGGS
Make and share this Fluffy Cream Cheese Eggs recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese & half-and-half until smooth.
- Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
- In a large skillet, melt butter, then add egg mixture.
- Cook & stir over medium heat until eggs are completely set.
Tips for Making Perfect Cream Cheese Scrambled Eggs in Toast Cups
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh eggs, cream cheese, and bread. - Don't overcook the eggs: The eggs should be cooked until they are just set, but still slightly runny. Overcooked eggs will be tough and rubbery. - Use a non-stick skillet: This will help to prevent the eggs from sticking and make it easier to flip them. - Season the eggs well: Salt and pepper are essential, but you can also add other seasonings to taste, such as garlic powder, onion powder, or paprika. - Use a variety of toppings: The possibilities are endless! Some popular toppings include bacon, sausage, cheese, avocado, and salsa. - Make it a complete meal: Serve your cream cheese scrambled eggs in toast cups with a side of fruit or yogurt for a complete and satisfying breakfast.Conclusion
Cream cheese scrambled eggs in toast cups are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for busy mornings when you don't have a lot of time to cook. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast idea, give cream cheese scrambled eggs in toast cups a try!
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