Best 2 Cream Cheese Scalloped Potatoes Recipes

Creamy, cheesy, and indulgent, cream cheese scalloped potatoes are the ultimate comfort food side dish. Made with thinly sliced potatoes, a creamy sauce made with cream cheese, butter, milk, and seasonings, and a crunchy topping of buttered bread crumbs or grated Parmesan cheese, this dish is sure to be a hit at any gathering. In this article, we'll share not only the classic cream cheese scalloped potatoes recipe but also some delicious variations to suit different tastes and dietary preferences. From a lightened-up version with Greek yogurt to a decadent one with bacon and cheese, there's a recipe here for everyone. So, preheat your oven and get ready to experience the ultimate cheesy potato indulgence!

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT SCALLOPED POTATOES WITH CREAM CHEESE

Light Scalloped Potatoes With Cream Cheese image

This is a light creamy version of scalloped potatoes that I made up since I could not find a recipe that I liked, even though there are many on 'Zaar for scalloped potatoes. These turned out really good, and were attractive with the bits of peeling inside.

Provided by cookin mimi

Categories Potato

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 small red potatoes, unpeeled
1 onion, minced
2 tablespoons butter
2 tablespoons flour
2 1/2 cups fat-free half-and-half
4 ounces fat free cream cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Wash potatoes well and slice very thin.
Melt butter in saucepan.
Whisk in flour, salt and pepper.
Mix in half and half and stir until hot and well blended.
Mix in cream chesse, stir till melted.
Stir in onions.
Spray casserole with cooking spray.
Layer potatoes and sauce in casserole, finishing with sauce.
Bake at 350 for 1 hour 15 minutes.

CREAM CHEESE SCALLOPED POTATOES RECIPE - (4.6/5)

CREAM CHEESE SCALLOPED POTATOES Recipe - (4.6/5) image

Provided by Jomamma

Number Of Ingredients 10

Ingredients

5 medium baking potatoes, peeled and thinly sliced
3 T. butter
3 T. all-purpose flour
1 1/2 c. low-fat milk
1 tsp. ground mustard
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried thyme
1 1/2 c. sharp cheddar cheese, shredded
4 oz. reduced-fat cream cheese, cubed

Steps:

Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside. In a medium saucepan over medium-low heat, melt butter. Stir in flour, and cook for 1 minute. Add milk, and whisk to combine. Stir in mustard, salt, pepper, and thyme. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. Reduce heat to low, and stir in cheese. Place half of the sliced potatoes in prepared casserole dish. Pour 2/3 cup of cheese sauce over potatoes. Repeat layer with remaining potatoes. Dot cream over potatoes. Cover cream cheese and potatoes with remaining cheese sauce. Cover and bake for about 60 minutes.

Tips:

To ensure creamy and lump-free sauce, soften the cream cheese and butter to room temperature before mixing.
Use a sharp cheddar cheese for a bold and flavorful dish. For a milder flavor, use a mild cheddar or Monterey Jack cheese.
Thinly slice the potatoes for even cooking and a tender texture.
Layer the potatoes and cheese sauce evenly in the baking dish to ensure even cooking and prevent dryness.
Top the casserole with additional cheese for a golden brown crust.

Conclusion:

Cream cheese scalloped potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a creamy and cheesy sauce, tender potatoes, and a crispy crust, this dish is sure to please everyone at the table. Experimenting with different cheeses, herbs, and seasonings can create unique flavor variations that cater to different preferences. Whether you serve it as a main course or a comforting side dish, these scalloped potatoes are sure to be a hit.