Best 6 Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce Recipes
Indulge in the delectable Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce, a delightful appetizer or snack that will tantalize your taste buds. These bite-sized treats combine the savory flavors of sausage, cream cheese, and a hint of spice, perfectly complemented by the tangy and creamy mustard sauce. With just a few simple ingredients and minimal preparation, you can create these golden-brown balls of deliciousness that are sure to be a hit at any gathering. This recipe also includes variations for those with dietary restrictions, offering alternatives for gluten-free and dairy-free options. Get ready to experience a burst of flavor in every bite with this irresistible Cream Cheese Sausage Balls and Creamy Mustard Dipping Sauce duo.
Here are our top 6 tried and tested recipes!
SAUSAGE BALLS WITH TWO DIPPING SAUCES
Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.
Provided by Lana Stuart
Categories Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
- Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
- Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
- To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.
Nutrition Facts : ServingSize 2 balls, Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 426 mg, Sugar 4 g, Fiber 1 g
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE
Steps:
- Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sausage balls will taste. Look for fresh sausage, sharp cheddar cheese, and full-fat cream cheese.
- Don't overmix the dough. Overmixing will make the sausage balls tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the sausage balls hold their shape and prevent them from spreading too much in the oven.
- Bake the sausage balls until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Serve the sausage balls with your favorite dipping sauce. Some popular options include creamy mustard sauce, barbecue sauce, or ranch dressing.
Conclusion:
Cream cheese sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make sure that your sausage balls are perfect every time. So next time you are looking for a quick and easy appetizer, give cream cheese sausage balls a try.
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