Best 6 Cream Cheese Sausage Balls Recipes
Indulge in the delectable Cream Cheese Sausage Balls, a delightful appetizer or party snack that will tantalize your taste buds. These bite-sized treats are crafted with a perfect blend of savory sausage, creamy cheese, and a hint of spice, coated in a crispy golden crust. Experience a symphony of flavors and textures in every bite, from the juicy sausage to the smooth cream cheese and the satisfying crunch of the outer layer. This recipe provides easy-to-follow instructions for both Air Fryer and Oven methods, ensuring perfect results regardless of your cooking preference. Additionally, discover variations like the Jalapeño Popper Cream Cheese Sausage Balls, bursting with a spicy kick, and the Bacon Cheddar Cream Cheese Sausage Balls, offering a smoky and cheesy twist. Elevate your next gathering or enjoy these Cream Cheese Sausage Balls as a delightful snack.
Here are our top 6 tried and tested recipes!
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE
Steps:
- Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
CREAM CHEESE SAUSAGE BALLS
The cream cheese makes these sausage balls moist and tender.
Provided by linda hennessey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients until well combined.
- 2. Roll into 1-inch balls.
- 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
- 4. Eat plain or serve with your choice of dipping sauce.
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.
CREAM CHEESE SAUSAGE BALLS
Categories Chicken
Number Of Ingredients 4
Steps:
- Preheat oven to 350 Mix all the ingredients until well combined. Roll into 1-inch balls and place on baking sheet. Bake for about 20 min or until golden brown. Make lots!
Tips:
- For the best flavor, use high-quality cream cheese and sausage.
- If you don't have a food processor, you can grate the cream cheese and mix by hand.
- To make sure the sausage balls are cooked through, use a meat thermometer to check that they reach an internal temperature of 165°F (74°C).
- For a crispy coating, roll the sausage balls in Panko breadcrumbs before baking.
- Serve the sausage balls warm with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Cream cheese sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty and satisfying treat that everyone will love. So next time you're looking for a quick and easy recipe, give cream cheese sausage balls a try. You won't be disappointed!
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