Best 4 Cream Cheese Rotel Dip Recipes
Cream cheese Rotel dip, a delectable and versatile dish, has become a staple at gatherings and parties. It is a creamy, cheesy, and flavorful dip that tantalizes taste buds with its perfect balance of tanginess and spice. This crowd-pleasing appetizer is incredibly easy to make and can be prepared in a matter of minutes. Whether you are a seasoned cook or a beginner in the kitchen, this dip is sure to become a favorite.
This article presents a collection of cream cheese Rotel dip recipes that cater to diverse preferences and dietary needs. From the classic version to variations with unique flavor combinations, there is a recipe here for everyone. The classic recipe calls for a simple blend of cream cheese, Rotel tomatoes and green chilies, and a few seasonings. For a richer and creamier dip, sour cream or mayonnaise can be added. Those looking for a spicy kick can amp up the heat by adding diced jalapeños or cayenne pepper. For a healthier option, Greek yogurt can be substituted for cream cheese, providing a lighter and tangier dip. Additionally, there are recipes for a baked cream cheese Rotel dip, perfect for serving with tortilla chips or vegetables, and a slow-cooker version for effortless entertaining.
CREAM CHEESE ROTEL DIP
This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)
Provided by ChefDarlingNikki
Categories Cheese
Time 20m
Yield 1 batch dip, 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut blocks of cream cheese into cubes and put in small crock pot.
- Pour can of rotel (do not drain) over cream cheese.
- Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
- This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
- Serve with Tortilla Chips! Enjoy! :).
CREAM CHEESE ROTEL DIP
This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!!
Provided by mommyof3
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in large frying pan, drain and return to pan.
- Add 3 packages of cream cheese to the sausage.
- Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
- Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
- Can be served in a crock pot to stay hot.
CREAM CHEESE & ROTEL TOMATOES DIP
Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage adds some great flavor to this slow cooker appetizer recipe. Thank you Better Recipes.
Provided by LINDA BAILEY
Categories Meat Appetizers
Time 4h15m
Number Of Ingredients 4
Steps:
- 1. Mix cream cheese and drained Rotel Tomatoes together in crock pot. Brown sausage and crumble. Drain off grease. Stir in crock pot with the cream cheese and Rotel Tomatoes. Heat thoroughly, stirring frequently. Serve with favorite dipping chip.
CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)
Provided by bridgetinma
Number Of Ingredients 3
Steps:
- Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheeses, and creamy, rich cream cheese will make all the difference in the taste of your dip. If you liked other recipes, you will like this one!
- Don't overcook the vegetables: The vegetables should be tender but still have a bit of a crunch. Overcooked vegetables will make the dip mushy.
- Use a good quality Rotel: The Rotel tomatoes are the star of this dip, so make sure you use a brand that you like. If you don't like spicy food, you can use mild Rotel tomatoes.
- Let the dip chill before serving: This will allow the flavors to meld together and the dip to thicken up.
- Serve with your favorite dippers: Tortilla chips, crackers, and vegetables are all great options for dipping into cream cheese Rotel dip.
Conclusion:
Cream cheese Rotel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a cheesy, creamy, and flavorful dip that is sure to be a hit with everyone who tries it. This dip is also very versatile. You can add other ingredients to it, such as cooked ground beef, sausage, or black beans, to make it a heartier dip. You can also adjust the spice level by using a different type of Rotel tomatoes. No matter how you make it, cream cheese Rotel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. So next time you are looking for a quick and easy appetizer, give this recipe a try. You and your guest will surely love it!
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