Best 3 Cream Cheese Rhubarb Bars Recipes
Indulge in a delightful journey of flavors with our Cream Cheese Rhubarb Bars recipe. This classic dessert combines the tangy sweetness of rhubarb with the creamy richness of cheese, resulting in a delectable treat that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from the traditional cream cheese filling to a decadent chocolate swirl or a nutty streusel topping. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these irresistible bars, perfect for any occasion.
Let's cook with our recipes!
RHUBARB CREAM CHEESE BARS
This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.
Provided by Minnesota Wildflower
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.
CREAM CHEESE RHUBARB BARS
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Provided by ScrappieDoo
Categories Bar Cookie
Time 1h
Yield 16-20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine butter, flour, oats and brown sugar until crumbly.
- Press 1/2 the mixture into bottom of 9x13 baking pan.
- Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
- Pour over prepared crust.
- Sprinkle with remaining reserved topping.
- Bake for 40-45 minutes. Cool and refrigerate.
- Serve cool.
RHUBARB CREAM CHEESE BARS RECIPE - (3.8/5)
Provided by á-25051
Number Of Ingredients 15
Steps:
- Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes at 375°F. Mix together cream cheese and sugar. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Mix glaze ingredients together and spread over bars as soon as they come out of the oven.
Tips:
- For a sweeter filling, use more sugar. For a tarter filling, use less sugar.
- If you don't have a food processor, you can chop the rhubarb and strawberries by hand.
- To make the bars ahead of time, bake them according to the recipe, then let them cool completely. Wrap them tightly in plastic wrap and freeze for up to 2 months. To serve, thaw overnight in the refrigerator or at room temperature for several hours.
- Serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Cream cheese rhubarb bars are a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling pairs perfectly with the tart rhubarb and sweet strawberries. These bars are sure to be a hit with everyone who tries them.
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