Best 2 Cream Cheese Red Velvet Bundt Cake Recipes
Indulge in a delectable treat with our Cream Cheese Red Velvet Bundt Cake, a culinary masterpiece that combines the richness of cream cheese with the vibrant allure of red velvet. This moist and tender cake boasts a stunning red hue, captivating your senses from the very first bite. Experience the perfect balance of sweetness and tanginess as the cream cheese frosting melts in your mouth, complementing the velvety texture of the cake. Elevate your baking skills with our detailed recipe, which guides you through every step of creating this impressive dessert.
Unleash your creativity with our collection of cream cheese-based recipes, offering a variety of delightful options. Discover the classic allure of our Cream Cheese Pound Cake, a timeless treat that showcases the harmonious blend of cream cheese and vanilla. Treat your loved ones to our luscious Cream Cheese Brownies, where the decadent chocolate ganache and creamy filling create an irresistible symphony of flavors. For a refreshing twist, try our Cream Cheese Lemon Bars, a delightful combination of tangy lemon curd and a buttery shortbread crust. Each recipe promises a unique culinary experience, ensuring that every bite is a moment of pure bliss.
RED VELVET CREAM CHEESE BUNDT CAKE
Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.
- Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Spread 3 cups of the batter in the prepared Bundt pan. Pour in the cream cheese swirl mixture, then spoon the remaining cake batter evenly over the top. Bake until the top is cracked and a toothpick inserted into the cake comes out clean, about 1 hour 10 minutes. Transfer to a rack and let cool 20 minutes in the pan, then carefully invert onto a plate and let cool completely, at least 2 hours.
- Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.
CREAM CHEESE-RED VELVET BUNDT CAKE
This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
Provided by By Cindy Rahe
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
- In large bowl, beat Cake ingredients until combined.
- In medium bowl, beat Filling ingredients until smooth and creamy.
- Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.
- Bake 50 to 55 minutes or until toothpick inserted in cake comes out clean or with very few crumbs attached, and top of cake springs back when touched. Cool in pan on cooling rack 30 minutes before turning out onto rack to cool completely.
- In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.
Nutrition Facts : Calories 490, Carbohydrate 47 g, Cholesterol 120 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 32 g, TransFat 1/2 g
Tips:
- Use room temperature cream cheese for a smooth batter.
- Make sure the butter is softened but not melted.
- Cream the butter and cream cheese together until light and fluffy.
- Gradually add the sugar, beating well after each addition.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the red food coloring and mix until the batter is evenly colored.
- Pour the batter into a greased and floured bundt pan.
- Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Frost the cake with cream cheese frosting or your favorite frosting recipe.
Conclusion:
This cream cheese red velvet bundt cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and flavorful, with a creamy red velvet crumb. The cream cheese frosting is light and fluffy, and it complements the cake perfectly. This cake is sure to be a hit with everyone who tries it.
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