Best 3 Cream Cheese Pound Cake With David Recipes
**Indulge in a Delightful Culinary Journey with Cream Cheese Pound Cake and David's Special Recipes**
Embark on a tantalizing culinary adventure with our exquisite Cream Cheese Pound Cake, a classic dessert elevated to new heights of flavor and texture. This delectable cake boasts a moist, velvety crumb, generously studded with luscious cream cheese, resulting in a symphony of rich, creamy, and tangy notes. Paired with David's exceptional recipes, this pound cake transforms into a versatile culinary masterpiece, adaptable to various occasions and preferences. From a classic afternoon tea treat to an unforgettable birthday celebration, our Cream Cheese Pound Cake promises to steal the show. Unleash your inner baker and explore the diverse recipes within this article, each offering unique twists and flavor combinations that will tantalize your taste buds and leave you craving more.
MARTHA'S CREAM-CHEESE POUND CAKE
Serve this moist, slightly tangy cake with a swirl of lightly sweetened whipped cream and your favorite berry compote.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes two 9-inch loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter two standard 9-by 5-inch loaf pans. Line with parchment, leaving a 2-inch overhang on long sides.
- Sift flour and salt into a medium bowl. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. With mixer running, gradually add sugar, then increase speed to high and beat until light and airy, 4 to 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture, beating just until combined.
- Divide batter between prepared pans. Using a small offset spatula, slightly mound batter in center of each pan to encourage rising. Bake until tops are golden brown and testers inserted into centers come out clean, 70 to 85 minutes. Transfer pans to a wire rack and let cool 20 minutes, then invert cakes onto rack and let cool completely.
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
CREAM-CHEESE POUND CAKES
For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
- Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.
- Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
- Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.
Nutrition Facts : Calories 308 g, Fat 16 g, Protein 4 g
Tips:
- Oven Temperature: Make sure your oven is preheated to the correct temperature before baking the pound cake. An accurate oven temperature ensures even baking and prevents the cake from over or under-baking.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is crucial. This step incorporates air into the mixture, resulting in a tender and moist cake. Creaming also helps dissolve the sugar crystals, preventing a grainy texture.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling and ensures they are evenly distributed throughout the batter.
- Measuring Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour instead of using measuring cups. This method provides more precise results and prevents adding too much or too little flour, which can affect the texture of the cake.
- Mixing Batter: Avoid over-mixing the batter once you've added the flour. Over-mixing can develop the gluten in the flour, resulting in a tough and dense cake. Mix just until the ingredients are combined.
- Baking Time: Baking time can vary depending on the size and shape of your baking pan. Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready. Over-baking can dry out the cake.
- Cooling the Cake: Allow the cake to cool completely before frosting or serving. This helps the cake to set properly and prevents the frosting from melting.
Conclusion:
Creating a delicious and decadent cream cheese pound cake requires careful attention to detail and following the recipe's instructions precisely. Remember to preheat your oven accurately, cream butter and sugar until light and fluffy, add eggs gradually, measure flour correctly, avoid over-mixing the batter, bake the cake until done (checking with a toothpick), and allow the cake to cool completely before frosting or serving. By following these tips and the recipe's guidance, you can achieve a moist, flavorful, and visually appealing cream cheese pound cake that will impress your family and friends.
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