Best 2 Cream Cheese Pie Dough Recipes

Indulge in the delightful world of cream cheese pie dough, a culinary masterpiece that combines the richness of cream cheese with the flaky texture of a traditional pie crust. In this article, we present a collection of delectable recipes that showcase the versatility of this exceptional dough. Embark on a journey of taste and creativity as we explore savory and sweet creations, from classic quiches and savory tarts to luscious cheesecakes and fruit-filled pies. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making every bite an unforgettable experience. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, allowing you to create impressive dishes that will wow your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure with cream cheese pie dough!

Here are our top 2 tried and tested recipes!

CREAM CHEESE PIE DOUGH

Cream Cheese Pie Dough image

Freezing cream cheese for 20 to 30 minutes makes cutting it in to small pieces easy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 1h

Yield Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

Number Of Ingredients 5

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon salt
2 sticks cold unsalted butter, cut into 1/4-inch pieces
6 ounces cold cream cheese, cut into small pieces
3 to 4 tablespoons ice water

Steps:

Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.
With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.

CREAM CHEESE PIE DOUGH

CREAM CHEESE PIE DOUGH image

Categories Dessert Bake

Yield 2 crusts

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 tsp. salt
16 Tbs. (2 sticks) cold unsalted butter, cut into cubes
8 oz. cream cheese, at room temperature, cut into cubes

Steps:

In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together. Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. Use 1 or both dough disks immediately, or wrap in plastic wrap for future use (see note above). Makes 2 pastry dough disks.

Tips:

To achieve the best results, make sure to use cold butter and cream cheese. This will help to prevent the dough from becoming too greasy or sticky.
If the dough is too crumbly, add a bit more water or cream. If the dough is too sticky, add a bit more flour.
Do not overwork the dough, as this can make it tough. Mix until the ingredients are just combined.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
When rolling out the dough, use a lightly floured surface to prevent sticking.
If the dough tears, simply patch it up with a small piece of dough.
Be sure to preheat the oven before baking the pie crust. This will help to ensure that the crust is cooked evenly.
For a golden brown crust, brush the top with milk or egg wash before baking.

Conclusion:

With its creamy texture and delicate flavor, cream cheese pie dough is a delicious and versatile option for all your favorite pies and tarts. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will help you create a perfect crust every time. So gather your ingredients, preheat your oven, and let's get baking!